Training courses on Expert Knowledge Elicitation

Date of publication: 05-10-2020
Published on: Wed, 30 Sep 2020

This final report summarises the objectives, activities and delivery, evaluation, and any future recommendations for each of the four trainings delivered under this contract. Sections are organised in chronological order consistent with the order in which trainings were delivered: Section 3 details the Sheffield course, Section 4 Semi‐formal, Section 5 Delphi, and Section 6 Cooke. Section 7 provides overarching conclusions from across all trainings.

© European Food Safety Authority, 2015


Training courses on Expert Knowledge Elicitation


Źródło: http://www.efsa.europa.eu