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Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize gr

01-01-2021

Published on: Wed, 23 Dec 2020 The applicant FMC Agricultural Solutions A/S submitted a request to the competent national authority in Belgium to...

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Technical specifications on a randomisation of sampling for the purpose of antimicrobial resistance monitoring from food‐produc

01-01-2021

Published on: Wed, 23 Dec 2020 To monitor antimicrobial resistance in zoonotic and indicator bacteria from food‐producing animal populations and...

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Pest categorisation of beet necrotic yellow vein virus

01-01-2021

Published on: Tue, 22 Dec 2020 Following a request from the EU Commission, the Panel on Plant Health performed a categorisation of beet necrotic...

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Commodity risk assessment of oak logs with bark from the US for the oak wilt pathogen Bretziella fagacearum under an integrated

01-01-2021

Published on: Tue, 22 Dec 2020 The European Commission submitted to the EFSA Panel on Plant Health a Dossier by USDA proposing a systems approach to...

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Tobacco: larger warnings, flavours banned, e-cigarettes regulated

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera

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France - la sécurité des produits

Hématologie - Réactif cMYC (MYC) Breakapart - Cytocell - Information de sécurité

14-05-2018

L'ANSM a été informée de la mise en œuvre d’une action de sécurité effectuée par la société CYTOCELL. Les utilisateurs concernés ont...

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Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for cats and d

14-05-2018

Published on: Tue, 08 mai 2018 00:00:00 +0200 Following a request from the European Commission, the Panel on Additives and Products or Substances...

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Outcome of the public consultation on the draft guidance on the assessment of the efficacy of feed additives

14-05-2018

Published on: Mon, 07 mai 2018 00:00:00 +0200 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the...

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EFSA‐Member State multilingual online survey on communicating uncertainty to different target audiences

14-05-2018

Published on: Mon, 07 mai 2018 00:00:00 +0200 During the development of the EFSA guidance on uncertainty analysis, the literature was found to be...

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Guidance on the assessment of the efficacy of feed additives

14-05-2018

Published on: Mon, 07 mai 2018 00:00:00 +0200 This guidance document is intended to assist the applicant in the preparation and the presentation of...

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Safety and efficacy of Bacillus subtilis KCCM 10673P and Aspergillus oryzae KCTC 10258BP when used as a technological feed addi

14-05-2018

Published on: Fri, 04 mai 2018 00:00:00 +0200 The additive consists of single strains of Bacillus subtilis and Aspergillus oryzae, to be used in...

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Final report: Clear Communications and Uncertainty

14-05-2018

Published on: Fri, 04 mai 2018 00:00:00 +0200 This report presents the results from an exploratory study in 2016 on clear communication of...

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Safety of natural mixture of dolomite plus magnesite and magnesium‐phyllosilicates (Fluidol) for all animal species

14-05-2018

Published on: Fri, 04 mai 2018 00:00:00 +0200 The additive under assessment consists of a natural mixture, mainly composed of dolomite (~ 30%),...

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Peer review of the pesticide risk assessment of the active substance spinosad

14-05-2018

Published on: Thu, 03 mai 2018 00:00:00 +0200 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the...

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Occurrence of residues of fipronil and other acaricides in chicken eggs and poultry muscle/fat

14-05-2018

Published on: Thu, 03 mai 2018 00:00:00 +0200 Following the detection of fipronil residues in eggs resulting from a misuse of non-approved...

Food alerts

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SM)

14-05-2018

Published on: Wed, 02 mai 2018 00:00:00 +0200 The food enzyme considered is a maltogenic amylase (glucan 1,4‐α‐maltohydrolase; EC 3.2.1.133)...

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Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S‐27588)

14-05-2018

Published on: Wed, 02 mai 2018 00:00:00 +0200 The food enzyme considered in this opinion is an endo‐1,4‐β‐xylanase (4‐β‐d‐xylan...