31-12-2020
20-10-2020
Published on: Wed, 14 Oct 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling...
Published on: Wed, 14 Oct 2020 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) was requested by the European Commission...
Published on: Tue, 13 Oct 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently...
Published on: Mon, 12 Oct 2020 Following a request from the European Commission, the EFSA assessed the 2018 post‐market environmental monitoring...
Published on: Thu, 08 Oct 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with...
Published on: Thu, 08 Oct 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently...
Published on: Thu, 01 Oct 2020 The food enzyme isoamylase (glycogen α‐1,6‐glucanohydrolase, EC 3.2.1.68) is produced with Dyella sp. by...
Published on: Thu, 01 Oct 2020 The food enzyme α‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan...
Published on: Thu, 01 Oct 2020 The food enzyme β‐cyclodextrin glucanotransferase ((1→4)‐α‐d‐glucan...