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Published on: Wed, 10 Oct 2018 00:00:00 +0200 This report provides a review of existing models for predicting the spatial distribution and abundance...

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Re‐evaluation of oxidised soya bean oil interacted with mono‐ and diglycerides of fatty acids (E 479b) as a food additive

15-10-2018

Published on: Wed, 10 Oct 2018 00:00:00 +0200 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion re‐evaluating...

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Peer review of the pesticide risk assessment for the active substance flumioxazin in light of negligible exposure data submitte

15-10-2018

Published on: Mon, 08 Oct 2018 00:00:00 +0200 The conclusions of EFSA following the peer review of the initial risk assessment carried out by the...

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Modification of the existing maximum residue level for epoxiconazole in beetroots

15-10-2018

Published on: Fri, 05 Oct 2018 00:00:00 +0200 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agriculture & Horticulture...

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Peer review of the pesticide risk assessment of the active substance ethoprophos

15-10-2018

Published on: Wed, 03 Oct 2018 00:00:00 +0200 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the...

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Review of the existing maximum residue levels for cyflufenamid according to Article 12 of Regulation (EC) No 396/2005

15-10-2018

Published on: Mon, 01 Oct 2018 00:00:00 +0200 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels...

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Avian influenza overview May – August 2018

15-10-2018

Published on: Thu, 27 Sep 2018 00:00:00 +0200 Between 16 May and 15 August 2018, three highly pathogenic avian influenza (HPAI) A(H5N8) outbreaks in...

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Peer review of the pesticide risk assessment of the active substance ABE‐IT 56 (components of lysate of Saccharomyces cerevisia

15-10-2018

Published on: Thu, 27 Sep 2018 00:00:00 +0200 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the...

Outcome of the consultation on confirmatory data used in risk assessment for the active substance copper (I), copper (II) vari

15-10-2018

Published on: Wed, 26 Sep 2018 00:00:00 +0200 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific...

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VW Personenkraftwagen (Volkswagen AG)

Lucca Care Filtrierende Halbmaske, Respiratory protective devices (Jiangmen Huadizhiguang Light CO., LTD)

Rhöner Leberwurst Leberwurst (Rhönmetzgerei Arnold)

Bioladen Cashewmus (Weiling GmbH)

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ÚVZ SR: Umývanie rúk nemožno podceniť, dá sa ním predísť šíreniu infekčných chorôb

Dvorana slávy Slovenskej lekárskej spoločnosti 2018: Profesor MUDr. Ladislav Badalík, DrSc.

Wild boar in focus: Review of existing models on spatial distribution and density of wild boar and proposal for next steps

Re‐evaluation of oxidised soya bean oil interacted with mono‐ and diglycerides of fatty acids (E 479b) as a food additive

Peer review of the pesticide risk assessment for the active substance flumioxazin in light of negligible exposure data submitte

Modification of the existing maximum residue level for epoxiconazole in beetroots

Peer review of the pesticide risk assessment of the active substance ethoprophos

Review of the existing maximum residue levels for cyflufenamid according to Article 12 of Regulation (EC) No 396/2005

Avian influenza overview May – August 2018

Peer review of the pesticide risk assessment of the active substance ABE‐IT 56 (components of lysate of Saccharomyces cerevisia

Review of the existing maximum residue levels for tembotrione according to Article 12 of Regulation (EC) No 396/2005

Outcome of the consultation on confirmatory data used in risk assessment for the active substance copper (I), copper (II) vari