Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM‐BF)
03-11-2018
Published on: Wed, 31 Oct 2018 00:00:00 +0100
The food enzyme glucoamylase (glucan 1,4‐α‐glucosidase; EC 3.2.1.3) is produced with the...