Latest alerts

U Puli, Pazinu, Rovinju, Umagu, Donjoj Stubici i Zaboku ovlašteni službenici Ministarstva financija, Porezne uprave u suradnji s Carinskom upravom,...

France - la sécurité des produits

NATULAN 50 mg, gélule - Remise à disposition

08-11-2018

Indications Laboratoire exploitant Leadiant Biosciences SAS Origine du signalement Date de signalement à...

Food alerts

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

08-11-2018

Published on: Wed, 07 Nov 2018 00:00:00 +0100 In 2017, EFSA published a ‘simplified’ food safety management system (FSMS) for certain small...

Food alerts

Setting of import tolerances for haloxyfop‐P in linseed and rapeseed

08-11-2018

Published on: Fri, 02 Nov 2018 00:00:00 +0100 In accordance with Article 6 of Regulation (EC) No 396/2005, the Australian Government Department of...

Food alerts

Evaluation of confirmatory data following the Article 12 MRL review for kresoxim‐methyl

08-11-2018

Published on: Fri, 02 Nov 2018 00:00:00 +0100 The applicant BASF SE submitted a request to the competent national authority in Belgium to evaluate...

Food alerts

Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐MC)

08-11-2018

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The food enzyme alpha‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with...

Food alerts

Information required for dossiers to support demands for import of high risk plants, plant products and other objects as forese

08-11-2018

Published on: Wed, 31 Oct 2018 00:00:00 +0100 Article 42 of the new Plant Health Law (Regulation (EU) 2016/2031 on protective measures against pests...

Food alerts

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus subtilis (strain LMG S‐24584)

08-11-2018

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The food enzyme endo‐1,4‐β‐xylanase (EC 3.2.1.8) is produced with the genetically...

Food alerts

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW)

08-11-2018

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The food enzyme glucan 1,4‐α‐glucosidase (EC 3.2.1.3) is produced with the genetically...