31-12-2020
03-02-2019
Published on: Wed, 30 Jan 2019 This reporting manual provides guidance to Member States (MSs) for reporting on zoonoses and zoonotic agents in...
Published on: Wed, 30 Jan 2019 Prevalence sample‐based data should be transmitted from Member States to the European Food Safety Authority (EFSA)...
Published on: Fri, 25 Jan 2019 The European Food Safety Authority (EFSA) received the mandate from the European Commission (EC), in accordance with...
Published on: Fri, 25 Jan 2019 The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the...
Published on: Fri, 25 Jan 2019 Based on the risk assessment of genetically modified plants, according to Implementing Regulation (EU) No 503/201321...
Published on: Fri, 25 Jan 2019 Calystegines are polyhydroxylated nortropane alkaloids that have been found in various solanaceous foods, in...
Published on: Fri, 25 Jan 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of...
Published on: Thu, 24 Jan 2019 The qualified presumption of safety (QPS) procedure was developed to provide a harmonised generic pre‐evaluation to...
Published on: Thu, 24 Jan 2019 Dietary exposure is typically calculated by combining food consumption data with occurrence data. EFSA's food...
