Latest alerts

Published on: Wed, 28 Oct 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties...

Food alerts

Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non‐ruminant farmed animals

03-11-2020

Published on: Wed, 28 Oct 2020 EFSA was requested to estimate the cattle bovine spongiform encephalopathy (BSE) risk (C‐, L‐ and H‐BSE) posed...

Food alerts

Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads

03-11-2020

Published on: Tue, 27 Oct 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division...

Food alerts

Pest categorisation of Diabrotica undecimpunctata undecimpunctata

03-11-2020

Published on: Tue, 27 Oct 2020 The EFSA Panel on Plant Health performed a pest categorisation of the beetle Diabrotica undecimpunctata...

Food alerts

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain SA‐12

03-11-2020

Published on: Mon, 26 Oct 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk...

Food alerts

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain SA‐11

03-11-2020

Published on: Mon, 26 Oct 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk...

Food alerts

Statement on the translocation potential by Pseudomonas chlororaphis MA342 in plants after seed treatment of cereals and peas a

03-11-2020

Published on: Sat, 24 Oct 2020 The European Commission requested EFSA to provide scientific advice on the translocation potential by Pseudomonas...

Food alerts

Multi‐country outbreak of Salmonella Typhimurium and S. Anatum infections linked to Brazil nuts – 21 October 2020

03-11-2020

Published on: Fri, 23 Oct 2020 Since 1 August 2019, a multi‐country outbreak, caused by Salmonella Typhimurium ST19 and S. Anatum ST64, has...

Food alerts

Establishment of an a priori protocol for the implementation and interpretation of an in‐vitro testing battery for the assessme

03-11-2020

Published on: Fri, 23 Oct 2020 In this project we set up a human cell‐based DNTin vitro testing strategy that is based on test methods with high...

Food alerts

Modification of the existing maximum residue level for picloram in flowering brassica

03-11-2020

Published on: Thu, 22 Oct 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant, Dienstleistungszentrum Ländlicher Raum...

Food alerts

Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edibl

03-11-2020

Published on: Thu, 22 Oct 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landesanstalt für Landwirtschaftund...

Food alerts

Anxiofit‐1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (E

03-11-2020

Published on: Thu, 22 Oct 2020 Following an application from Anxiofit Ltd., submitted for authorisation of a health claim pursuant to Article 14 of...