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Published on: Wed, 04 Nov 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties...

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Rift Valley Fever – assessment of effectiveness of surveillance and control measures in the EU

05-11-2020

Published on: Wed, 04 Nov 2020 Effectiveness of surveillance and control measures against Rift Valley Fever (RVF) in Mayotte (overseas France) and...

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Guidance on estimation of abundance and density of wild carnivore population:methods, challenges, possibilities

05-11-2020

Published on: Tue, 03 Nov 2020 This guidance reviews the methods for estimating relative abundance and density in nine large European wild carnivore...

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Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds

05-11-2020

Published on: Tue, 03 Nov 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS ‐ Crop Science Division...

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Welfare of cattle at slaughter

05-11-2020

Published on: Tue, 03 Nov 2020 The killing of cattle for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The...

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Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS‐1857

05-11-2020

Published on: Fri, 30 Oct 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent...

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Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52

05-11-2020

Published on: Thu, 29 Oct 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk...