31-12-2020
29-03-2019
Published on: Thu, 28 Mar 2019 The conclusions of EFSA following the peer review of the initial risk assessment carried out by the competent...
Published on: Thu, 28 Mar 2019 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with...
Published on: Thu, 28 Mar 2019 Natugrain® Wheat TS is the trade name for a feed additive that contains endo‐1,4‐beta‐xylanase produced...
Published on: Wed, 27 Mar 2019 The additive sorbitan monolaurate consists of sorbitol (and its anhydrides) esterified with fatty acids derived from...
Published on: Tue, 26 Mar 2019 Abstract Following a request of the European Commission, the European Food Safety Authority (EFSA) reviewed the...
Published on: Mon, 25 Mar 2019 EFSA defines ‘chemical mixtures’ as ‘several substances which may have combined effects on the body from their...
Published on: Mon, 25 Mar 2019 This Guidance document describes harmonised risk assessment methodologies for combined exposure to multiple chemicals...
Published on: Mon, 25 Mar 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific...
Published on: Thu, 21 Mar 2019 In 2018, no lumpy skin disease (LSD) outbreaks were reported in the Balkan region, after the decline reported in 2017...
Published on: Thu, 21 Mar 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal...
Published on: Thu, 21 Mar 2019 Levucell® SC is the trade name for a feed additive based on viable cells of a strain Saccharomyces cerevisiae. The...
Published on: Thu, 21 Mar 2019 To facilitate the practical implementation of the guidance on the residue definition for dietary risk assessment,...
