31-12-2020
11-11-2020
Published on: Fri, 06 Nov 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in...
Published on: Thu, 05 Nov 2020 The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into...
Published on: Thu, 05 Nov 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent...
Published on: Thu, 05 Nov 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties...
Published on: Thu, 05 Nov 2020 The EFSA Panel on Food Additives and Flavourings was requested to evaluate 35 flavouring substances attributed to the...
Published on: Wed, 04 Nov 2020 The European Commission asked EFSA for a scientific opinion on the risks to animal health related to nitrite and...
Published on: Wed, 04 Nov 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties...
Published on: Wed, 04 Nov 2020 Effectiveness of surveillance and control measures against Rift Valley Fever (RVF) in Mayotte (overseas France) and...
Published on: Tue, 03 Nov 2020 This guidance reviews the methods for estimating relative abundance and density in nine large European wild carnivore...
Published on: Tue, 03 Nov 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS ‐ Crop Science Division...
Published on: Tue, 03 Nov 2020 The killing of cattle for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The...
