31-12-2020
16-06-2019
15-06-2019
Published on: Fri, 14 Jun 2019 The food enzyme α‐amylase (1,4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically...
Published on: Fri, 14 Jun 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)...
Published on: Fri, 14 Jun 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal...
Published on: Fri, 14 Jun 2019 The food enzyme glucan 1,4‐α‐maltotetraohydrolase (EC 3.2.1.8) is produced with the genetically...
Published on: Fri, 14 Jun 2019 The food enzyme l‐ascorbate: oxygen oxidoreductase (EC 1.10.3.3) is extracted from fruit peels...
