31-12-2020
08-07-2019
Published on: Wed, 26 Jun 2019 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) is a...
Published on: Wed, 26 Jun 2019 In accordance with Article 31 of Regulation (EC) No. 396/2005, European Union (EU) Member States have to communicate...
Published on: Tue, 25 Jun 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137),...
Published on: Mon, 24 Jun 2019 Since genetically modified food and feed are authorised to be placed on the market of the European Union for a...
Published on: Mon, 24 Jun 2019 Nickel (Ni) is a silvery‐white, hard, ductile metal existing in oxidation states; in biological systems, Ni2+ is...
Published on: Tue, 18 Jun 2019 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and...
Published on: Tue, 18 Jun 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal...
Published on: Tue, 18 Jun 2019 The product FRA® Octazyme C Dry contains eight enzymes and is intended to be used as a zootechnical additive for...
Published on: Tue, 18 Jun 2019 l‐Arginine is an amino acid that is conditionally essential for mammalian neonates, some strict carnivores, birds...
Published on: Fri, 14 Jun 2019 The food enzyme glucan 1,4‐α‐maltotetraohydrolase (EC 3.2.1.8) is produced with the genetically...
Published on: Fri, 14 Jun 2019 The food enzyme l‐ascorbate: oxygen oxidoreductase (EC 1.10.3.3) is extracted from fruit peels...
Published on: Fri, 14 Jun 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal...
