31-12-2020
10-10-2019
Published on: Mon, 23 Sep 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs)...
Published on: Mon, 23 Sep 2019 Hunting statistics can be suitable to determine wild boar density estimates if a calibration with an accepted...
Published on: Thu, 19 Sep 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137),...
Published on: Thu, 19 Sep 2019 The conclusions of EFSA following the peer review of the initial risk assessment carried out by the competent...
Published on: Tue, 17 Sep 2019 No abstract available. © European Food Safety Authority, 2015 Introduction
Published on: Tue, 17 Sep 2019 Food is an elementary requirement for human life, providing nutrients and essential energy needed for optimal health....
Published on: Tue, 17 Sep 2019 The ENETWILD consortium implementedtheEFSA‐funded project “Wildlife: collecting and sharing data on wildlife...
Published on: Tue, 17 Sep 2019 During the last decade, the interest on the use of seaweed as food or feed, which was before limited to certain...
Published on: Tue, 17 Sep 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the Agriculture and Horticulture Development Board...
Published on: Tue, 17 Sep 2019 Fresh produce can become contaminated with disease‐causing microorganisms and chemical contaminants at every step...
