31-12-2020
20-10-2019
19-10-2019
Published on: Fri, 18 Oct 2019 The food enzyme cellulase (4‐(1,3;1,4)‐beta‐D‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the...
Published on: Thu, 17 Oct 2019 The food enzyme 4‐α‐d‐glucan glucohydrolase (EC 3.2.1.3) is produced with a genetically modified Trichoderma...
Published on: Thu, 17 Oct 2019 Following a request from the European Commission, the EFSA Panel on Plant Health performed a risk assessment of the...
Published on: Thu, 17 Oct 2019 The food enzyme Myo‐inositol‐hexakisphosphate 4‐phosphohydrolase (4‐phytase, EC 3.1.3.26) is produced with a...
Published on: Thu, 17 Oct 2019 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes and Processing aids (CEP Panel) is on...
Published on: Tue, 15 Oct 2019 The applicant DuPont de Nemours (Deutschland) GmbH submitted a request to the competent national authority in Austria...
Published on: Tue, 15 Oct 2019 A workshop was organised under the EFSA Pre‐Accession project 2017‐2019, financed by the European Commission (EC)...
Published on: Tue, 15 Oct 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant H.L Hutchinson Ltd submitted a request to...
Published on: Tue, 15 Oct 2019 The applicant BASF SE submitted a request to the competent national authority in the Netherlands to evaluate the...
Published on: Fri, 11 Oct 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently...
