31-12-2020
23-10-2019
Utkopling av strøm Eldridhågen, torsdag 24.10.2019 fra kl. 12:00 til kl. ca 14:00
L'ANSM a été informée de la mise en œuvre d’un retrait de lot / retrait de produit effectuée par la société LABORATOIRE CCD. Les...
Indications Laboratoire exploitant UCB Origine du signalement Date de signalement à l'Ansm01/01/1970 ...
Úrad verejného zdravotníctva Slovenskej republiky upozorňuje na výskyt nebezpečných kozmetických výrobkov v Európskej únii, ktoré...
Published on: Tue, 22 Oct 2019 The food enzyme β‐d‐galactosidase galactohydrolase (EC 3.2.1.23) is produced with Bacillus sp. strain M3‐1 by...
Published on: Tue, 22 Oct 2019 The food enzyme triacylglycerol acylhydrolase (EC 3.1.1.3) is produced with a genetically modified Trichoderma reesei...
Published on: Fri, 18 Oct 2019 The food enzyme cellulase (4‐(1,3;1,4)‐beta‐D‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the...
Published on: Thu, 17 Oct 2019 The food enzyme 4‐α‐d‐glucan glucohydrolase (EC 3.2.1.3) is produced with a genetically modified Trichoderma...
Published on: Thu, 17 Oct 2019 Following a request from the European Commission, the EFSA Panel on Plant Health performed a risk assessment of the...
Published on: Thu, 17 Oct 2019 The food enzyme Myo‐inositol‐hexakisphosphate 4‐phosphohydrolase (4‐phytase, EC 3.1.3.26) is produced with a...
Published on: Thu, 17 Oct 2019 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes and Processing aids (CEP Panel) is on...
