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Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize gr

01-01-2021

Published on: Wed, 23 Dec 2020 The applicant FMC Agricultural Solutions A/S submitted a request to the competent national authority in Belgium to...

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Technical specifications on a randomisation of sampling for the purpose of antimicrobial resistance monitoring from food‐produc

01-01-2021

Published on: Wed, 23 Dec 2020 To monitor antimicrobial resistance in zoonotic and indicator bacteria from food‐producing animal populations and...

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Pest categorisation of beet necrotic yellow vein virus

01-01-2021

Published on: Tue, 22 Dec 2020 Following a request from the EU Commission, the Panel on Plant Health performed a categorisation of beet necrotic...

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Commodity risk assessment of oak logs with bark from the US for the oak wilt pathogen Bretziella fagacearum under an integrated

01-01-2021

Published on: Tue, 22 Dec 2020 The European Commission submitted to the EFSA Panel on Plant Health a Dossier by USDA proposing a systems approach to...

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Tobacco: larger warnings, flavours banned, e-cigarettes regulated

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera

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Germany - Produktsicherheit

Bevola Shampoo, Duschgel (Weulbier-Kosmetik GmbH)

24-11-2019

Germany - Produktsicherheit

Intenze Tätowiermittel Bright Sunshine (Intenze Products Inc.)

24-11-2019

Germany - Produktsicherheit

Intenze Tätowiermittel Mahoney Gangster Grey Dark and Lovely (Intenze Products Inc.)

24-11-2019

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Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries

24-11-2019

Published on: Fri, 22 Nov 2019 In accordance with Article 53 of Regulation (EC) 1107/2009, the United Kingdom granted two 120‐day emergency...

Food alerts

Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb25)

24-11-2019

Published on: Thu, 21 Nov 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanhydrolase; EC 3.2.1.1) is produced with the genetically...

Food alerts

Rapid risk assessment on the possible risk for public health due to the contamination of infant formula and follow‐on formula b

24-11-2019

Published on: Thu, 21 Nov 2019 Following the detection of mineral oil aromatic hydrocarbons (MOAH) in batches of infant and follow‐on formula in...

Food alerts

Review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005

24-11-2019

Published on: Thu, 21 Nov 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently...

Food alerts

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

24-11-2019

Published on: Wed, 20 Nov 2019 The food enzyme 1,4‐β‐d‐xylan xylanohydrolase (EC 3.2.1.8) is produced with the non‐genetically modified...

Food alerts

Peer review of the pesticide risk assessment of the active substance mancozeb

24-11-2019

Published on: Wed, 20 Nov 2019 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk...

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Modification of the existing maximum residue level for bifenazate in elderberries

24-11-2019

Published on: Sun, 17 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Landwirtschaftliches Technologiezentrum...

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Modification of the existing maximum residue level for boscalid in honey

24-11-2019

Published on: Sun, 17 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the...

Food alerts

Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels

24-11-2019

Published on: Fri, 15 Nov 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant FMC Agro Ltd submitted a request to the...