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Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize gr

01-01-2021

Published on: Wed, 23 Dec 2020 The applicant FMC Agricultural Solutions A/S submitted a request to the competent national authority in Belgium to...

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Technical specifications on a randomisation of sampling for the purpose of antimicrobial resistance monitoring from food‐produc

01-01-2021

Published on: Wed, 23 Dec 2020 To monitor antimicrobial resistance in zoonotic and indicator bacteria from food‐producing animal populations and...

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Pest categorisation of beet necrotic yellow vein virus

01-01-2021

Published on: Tue, 22 Dec 2020 Following a request from the EU Commission, the Panel on Plant Health performed a categorisation of beet necrotic...

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Commodity risk assessment of oak logs with bark from the US for the oak wilt pathogen Bretziella fagacearum under an integrated

01-01-2021

Published on: Tue, 22 Dec 2020 The European Commission submitted to the EFSA Panel on Plant Health a Dossier by USDA proposing a systems approach to...

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Tobacco: larger warnings, flavours banned, e-cigarettes regulated

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera

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Review of the existing maximum residue levels for bixafen according to Article 12 of Regulation (EC) No 396/2005

26-01-2020

Published on: Wed, 22 Jan 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently...

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Safety of vitamin D2 mushroom powder as a novel food pursuant to Regulation (EU) 2015/2283

26-01-2020

Published on: Tue, 21 Jan 2020 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)...

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Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans

26-01-2020

Published on: Tue, 21 Jan 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the...

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Safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC

26-01-2020

Published on: Mon, 20 Jan 2020 The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the...

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Report of the ENETWILD workshop

26-01-2020

Published on: Mon, 20 Jan 2020 The ENETWILD consortium implementedtheEFSA‐funded project “Wildlife: collecting and sharing data on wildlife...

Food alerts

Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37

26-01-2020

Published on: Mon, 20 Jan 2020 The food enzyme is a d‐xylose aldose‐ketose‐isomerase (EC 5.3.1.5) produced with the genetically modified...

Germany - Produktsicherheit

Sawiko Fahrradträger (ALOIS KOBER GMBH)

26-01-2020

Germany - Produktsicherheit

Ducati Kraftrad (Ducati Deutschland GmbH)

26-01-2020

Germany - Produktsicherheit

Toyota Personenkraftwagen (Toyota Deutschland GmbH)

26-01-2020

Germany - Produktsicherheit

Wedze Snowboardbindung (Decathlon)

26-01-2020

Germany - Produktsicherheit

Stevens Fahrradlenker (Stevens Bikes)

26-01-2020

Germany - Produktsicherheit

Playing Kids Holz-Erdbeerkuchen (Trekpleister und Kruidvat)

26-01-2020