31-12-2020
30-11-2020
Published on: Fri, 27 Nov 2020 Bacterial antimicrobial resistance (AMR) is considered to be very alarming following an upward trend and thus posing...
Published on: Fri, 27 Nov 2020 Food contact materials (FCM) can contain chemicals that could migrate from the material itself to the foodstuff...
Published on: Thu, 26 Nov 2020 Plastics are used ubiquitously and have become part of our everyday life. The global production of plastics is...
Published on: Thu, 26 Nov 2020 The European Food Risk Assessment (EU‐FORA) Fellowship work programme ‘Integration of tools and social science...
Published on: Thu, 26 Nov 2020 No abstract available. © European Food Safety Authority, 2015 Foreword
Published on: Thu, 26 Nov 2020 The European Food Risk Assessment Fellowship Programme (EU‐FORA) is an initiative by EFSA, aimed at building...
Published on: Thu, 26 Nov 2020 The current risk assessment was performed in the context of the European Food Risk Assessment Fellowship Programme...
Published on: Thu, 26 Nov 2020 In the kitchen of the consumer, two main transmission routes are relevant for quantitative microbiological risk...
Published on: Thu, 26 Nov 2020 Approval of active substances and authorisation of plant protection products in the EU is made based on a strict risk...
Published on: Thu, 26 Nov 2020 The EU‐FORA Fellowship Programme ‘Integration of tools and social science into food safety risk assessments’...
Published on: Thu, 26 Nov 2020 Phthalates are a group of diesters of phthalic acid and have been widely used by the industry as plasticisers giving...
Published on: Thu, 26 Nov 2020 In the last decades, there is an increasing inclusion of various trace metals and metalloids such as thallium,...
