31-12-2020
09-12-2020
Published on: Mon, 07 Dec 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with...
Published on: Fri, 04 Dec 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently...
Published on: Fri, 04 Dec 2020 The potential effects of a 24 or 72‐h delay in post‐mortem inspection (PMI) of ungulates on public health and...
Published on: Wed, 02 Dec 2020 Since 2019, EFSA is responsible for collecting, collating, and analysing the avian influenza (AI) surveillance data...
Published on: Wed, 02 Dec 2020 A risk‐based approach was developed to be followed by food business operators (FBO) when deciding on the type of...
Published on: Sat, 28 Nov 2020 The European Commission asked EFSA to deliver an opinion on the nutritional safety and suitability of a specific...
Published on: Sat, 28 Nov 2020 Cattle of different ages may have to be killed on farm for purposes other than slaughter (the latter being defined as...
Published on: Fri, 27 Nov 2020 The EUropean FOod Risk Assessment (EU‐FORA) Fellowship work programme ‘Livestock Health and Food Chain Risk...
Published on: Fri, 27 Nov 2020 Bacterial antimicrobial resistance (AMR) is considered to be very alarming following an upward trend and thus posing...
Published on: Fri, 27 Nov 2020 Food contact materials (FCM) can contain chemicals that could migrate from the material itself to the foodstuff...
Published on: Thu, 26 Nov 2020 Plastics are used ubiquitously and have become part of our everyday life. The global production of plastics is...
Published on: Thu, 26 Nov 2020 The European Food Risk Assessment (EU‐FORA) Fellowship work programme ‘Integration of tools and social science...
