31-12-2020
12-12-2020
Published on: Wed, 09 Dec 2020 The food enzyme dextranase (6‐α‐d‐glucan 6‐glucanohydrolase, EC 3.2.1.11) is produced with the...
Published on: Tue, 08 Dec 2020 ENETWILD consortium has developed methodologies for modelling wild boar abundance distribution based on hunting yield...
Published on: Mon, 07 Dec 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent...
Published on: Mon, 07 Dec 2020 The applicant Cheminova A/S submitted a request to the competent national authority in the United Kingdom to evaluate...
Published on: Mon, 07 Dec 2020 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with...
Published on: Fri, 04 Dec 2020 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently...
Published on: Fri, 04 Dec 2020 The potential effects of a 24 or 72‐h delay in post‐mortem inspection (PMI) of ungulates on public health and...
Published on: Wed, 02 Dec 2020 Since 2019, EFSA is responsible for collecting, collating, and analysing the avian influenza (AI) surveillance data...
Published on: Wed, 02 Dec 2020 A risk‐based approach was developed to be followed by food business operators (FBO) when deciding on the type of...
Published on: Sat, 28 Nov 2020 The European Commission asked EFSA to deliver an opinion on the nutritional safety and suitability of a specific...
Published on: Sat, 28 Nov 2020 Cattle of different ages may have to be killed on farm for purposes other than slaughter (the latter being defined as...
Published on: Fri, 27 Nov 2020 The EUropean FOod Risk Assessment (EU‐FORA) Fellowship work programme ‘Livestock Health and Food Chain Risk...
