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Data sources on animal diseases: Country Card of Slovakia

24-02-2019

Published on: Mon, 18 Feb 2019 Mapping the ‘data sources’ on animal diseases, in each European Union (EU) Member State, is one of the activities of EFSA's SIGMA1,2 project. The aim of this activity is to identify the central competent...

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Data sources on animal diseases: Country Card of Finland

24-02-2019

Published on: Mon, 18 Feb 2019 Mapping the ‘data sources’ on animal diseases in each European Union (EU) Member State is one of the activities of EFSA's SIGMA1,2 project. The aim of this activity is to identify the central competent...

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Salmonella control in poultry flocks and its public health impact

24-02-2019

Published on: Mon, 18 Feb 2019 An increase in confirmed human salmonellosis cases in the EU after 2014 triggered investigation of contributory factors and control options in poultry production. Reconsideration of the five current target serovars...

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Data sources on animal diseases: Country Card of Czech Republic

24-02-2019

Published on: Mon, 18 Feb 2019 Mapping ‘data sources’ on animal diseases in each European Union (EU) Member State is one of the activities of EFSA's SIGMA1,2 project. The aim of this activity is to identify the central competent authorities...

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Data sources on animal diseases: Country Card of Italy

24-02-2019

Published on: Mon, 18 Feb 2019 Mapping the ‘data sources’ on animal diseases in each European Union (EU) Member State, is one of the activities of EFSA's SIGMA1,2 project. The aim of this activity is to identify the central competent...

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Outcome of the consultation with Member States and EFSA on the basic substance application for L‐cysteine for use in plant prot

24-02-2019

Published on: Fri, 15 Feb 2019 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

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Efficacy of a preparation of algae interspaced bentonite as a feed additive for all animal species

24-02-2019

Published on: Fri, 15 Feb 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP Panel) was asked to deliver a scientific opinion on the efficacy of a preparation of...

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Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

24-02-2019

Published on: Thu, 14 Feb 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on Yarrowia lipolytica yeast biomass as a novel food (NF)...

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Assessment of genetically modified oilseed rape T45 for renewal of authorisation under Regulation (EC) No 1829/2003 (applicatio

24-02-2019

Published on: Thu, 14 Feb 2019 Following the submission of application EFSA‐GMO‐RX‐012 under Regulation (EC) No1829/2003 from BayerCropScienceN.V., the Panelon Genetically Modified Organisms of the European Food Safety Authority (GMO Panel)...

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Modification of the existing maximum residue levels for mandipropamid in various crops

24-02-2019

Published on: Wed, 13 Feb 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Syngenta Crop Protection B.V. and Agriculture and Horticulture Development Board (AHDB) submitted, respectively, a request to the competent...

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Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation

24-02-2019

Published on: Tue, 12 Feb 2019 According to Article 12(1) of Regulation (EC) No 396/2005, EFSA shall provide within 12 months from the date of the inclusion or non‐inclusion of an active substance in Annex I to Directive 91/414/EEC a reasoned...

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Evaluation of confirmatory data following the Article 12 MRL review for spinosad

24-02-2019

Published on: Mon, 04 Feb 2019 The applicant Dow AgroSciences Ltd submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data that were identified for spinosad in the framework of the maximum residue...

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