Food alerts

Outcome of the consultation with Member States and EFSA on the basic substance application for L‐cysteine for use in plant prot

27-02-2019

Published on: Fri, 15 Feb 2019 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic...

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Assessment of genetically modified oilseed rape T45 for renewal of authorisation under Regulation (EC) No 1829/2003 (applicatio

27-02-2019

Published on: Thu, 14 Feb 2019 Following the submission of application EFSA‐GMO‐RX‐012 under Regulation (EC) No1829/2003 from BayerCropScienceN.V., the Panelon Genetically Modified Organisms of the European Food Safety Authority (GMO Panel)...

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Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

27-02-2019

Published on: Thu, 14 Feb 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on Yarrowia lipolytica yeast biomass as a novel food (NF)...

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Modification of the existing maximum residue levels for mandipropamid in various crops

27-02-2019

Published on: Wed, 13 Feb 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Syngenta Crop Protection B.V. and Agriculture and Horticulture Development Board (AHDB) submitted, respectively, a request to the competent...

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Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation

27-02-2019

Published on: Tue, 12 Feb 2019 According to Article 12(1) of Regulation (EC) No 396/2005, EFSA shall provide within 12 months from the date of the inclusion or non‐inclusion of an active substance in Annex I to Directive 91/414/EEC a reasoned...

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Evaluation of confirmatory data following the Article 12 MRL review for flutolanil

27-02-2019

Published on: Mon, 04 Feb 2019 The applicant Nihon Nohyaku Co. Ltd. submitted a request to the competent national authority in Finland to evaluate the confirmatory data that were identified for flutolanil in the framework of the maximum residue...

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Safety and efficacy of a molybdenum compound (E7) sodium molybdate dihydrate as feed additive for sheep based on a dossier submi

26-02-2019

Published on: Mon, 25 Feb 2019 No abstract available. © European Food Safety Authority, 2015 Safety and efficacy of a molybdenum compound (E7) sodium molybdate dihydrate as feed additive for sheep based on a dossier submitted by Trouw Nutrition...

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Safety and efficacy of TYFER™ (ferric tyrosine chelate) as a zootechnical feed additive for chickens, turkeys and minor poultry

26-02-2019

Published on: Mon, 25 Feb 2019 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of the product TYFER™ (ferric tyrosine chelate) as zootechnical feed additive for chickens,...

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Pest categorisation of the Ralstonia solanacearum species complex

26-02-2019

Published on: Fri, 22 Feb 2019 Following a request from the European Commission, the EFSA Panel on Plant Health performed a pest categorisation of the Ralstonia solanacearum species complex (RSSC), a distinguishable cosmopolitan group of...

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Annual Report of preparatory work on the toxicological studies and animal feeding studies performed under the EFSA contract OC/

26-02-2019

Published on: Fri, 22 Feb 2019 This report describes the tasks performed in the period 1/3/2017 to 27/11/2018 under the EFSA contract OC/EFSA/GMO/2014/01, Lot 2 on toxicological studies and animal feeding studies included in applications for...

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FoodEx2 maintenance 2016‐2018

26-02-2019

Published on: Fri, 22 Feb 2019 FoodEx2 is a comprehensive food classification and description system released by EFSA in 2011 (revision 1) and replaced in April 2015 by FoodEx2 revision 2, as a consequence of a testing phase. A first maintenance of...

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Annual report of the EFSA Scientific Network for Risk Assessment of GMOs for 2018

26-02-2019

Published on: Wed, 20 Feb 2019 The EFSA Scientific Network for Risk Assessment of GMOs (the GMO Network) was established in accordance with EFSA's strategy for cooperation and networking with Member States. The goals of the GMO Network are to...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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