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Annual Report of the Scientific Network on BSE‐TSE 2020

05-11-2020

Published on: Wed, 28 Oct 2020 The EFSA Scientific Network on bovine spongiform encephalopathies and other transmissible spongiform encephalopathies (BSE‐TSE) held its 15thmeeting on 7‐8October 2020 as a web‐meeting. The meeting served as an...

Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of mi

05-11-2020

Published on: Wed, 28 Oct 2020 EFSA was asked by the European Commission to consider synthetic biology developments for agri‐food use in the near future and to determine if the use of this technology is expected to constitute potential risks and...

Outcome of the public consultation on the draft Scientific Opinion on the evaluation of existing guidelines for their adequacy

05-11-2020

Published on: Wed, 28 Oct 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on the draft scientific opinion on the evaluation of existing guidelines for their adequacy for the...

Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non‐ruminant farmed animals

05-11-2020

Published on: Wed, 28 Oct 2020 EFSA was requested to estimate the cattle bovine spongiform encephalopathy (BSE) risk (C‐, L‐ and H‐BSE) posed by ruminant collagen and gelatine produced from raw material fit for human consumption, or from...

Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads

05-11-2020

Published on: Tue, 27 Oct 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue...

Pest categorisation of Diabrotica undecimpunctata undecimpunctata

05-11-2020

Published on: Tue, 27 Oct 2020 The EFSA Panel on Plant Health performed a pest categorisation of the beetle Diabrotica undecimpunctata undecimpunctata (Coleoptera: Chrysomelidae) for the EU. This species occurs in western USA and Mexico. Adults...

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain SA‐12

05-11-2020

Published on: Mon, 26 Oct 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Denmark, and...

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain SA‐11

05-11-2020

Statement on the translocation potential by Pseudomonas chlororaphis MA342 in plants after seed treatment of cereals and peas a

05-11-2020

Published on: Sat, 24 Oct 2020 The European Commission requested EFSA to provide scientific advice on the translocation potential by Pseudomonas chlororaphis MA342 in plants after seed treatment of cereals and peas and, if applicable, for a...

Multi‐country outbreak of Salmonella Typhimurium and S. Anatum infections linked to Brazil nuts – 21 October 2020

05-11-2020

Published on: Fri, 23 Oct 2020 Since 1 August 2019, a multi‐country outbreak, caused by Salmonella Typhimurium ST19 and S. Anatum ST64, has affected three European Union (EU) countries, the United Kingdom and Canada. As of 20 October 2020, 123...

Establishment of an a priori protocol for the implementation and interpretation of an in‐vitro testing battery for the assessme

05-11-2020

Published on: Fri, 23 Oct 2020 In this project we set up a human cell‐based DNTin vitro testing strategy that is based on test methods with high readiness and data generated therefrom. The methods underwent afit‐for‐purpose evaluation that...

Modification of the existing maximum residue level for picloram in flowering brassica

05-11-2020

Published on: Thu, 22 Oct 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, submitted a request to the competent national authority in Germany to modify the existing...

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Food alerts

Annual Report of the Scientific Network on BSE‐TSE 2020

Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of mi

Outcome of the public consultation on the draft Scientific Opinion on the evaluation of existing guidelines for their adequacy

Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non‐ruminant farmed animals

Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads

Pest categorisation of Diabrotica undecimpunctata undecimpunctata

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain SA‐12

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain SA‐11

Statement on the translocation potential by Pseudomonas chlororaphis MA342 in plants after seed treatment of cereals and peas a

Multi‐country outbreak of Salmonella Typhimurium and S. Anatum infections linked to Brazil nuts – 21 October 2020

Establishment of an a priori protocol for the implementation and interpretation of an in‐vitro testing battery for the assessme

Modification of the existing maximum residue level for picloram in flowering brassica

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