Food alerts

Safety evaluation of the food enzyme a-amylase from the genetically modified Bacillus amyloliquefaciens strain DP-Czb53

06-11-2020

Published on: Wed, 28 Oct 2020 The food enzyme a-amylase (4-a-D-glucan glucohydrolase; EC 3.2.1.1) is produced with the genetically modified B. amyloliquefaciens strain DP-Czb53 by Danisco US Inc. The genetic modifications do not raise safety...

Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non‐ruminant farmed animals

06-11-2020

Published on: Wed, 28 Oct 2020 EFSA was requested to estimate the cattle bovine spongiform encephalopathy (BSE) risk (C‐, L‐ and H‐BSE) posed by ruminant collagen and gelatine produced from raw material fit for human consumption, or from...

Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads

06-11-2020

Published on: Tue, 27 Oct 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue...

Pest categorisation of Diabrotica undecimpunctata undecimpunctata

06-11-2020

Published on: Tue, 27 Oct 2020 The EFSA Panel on Plant Health performed a pest categorisation of the beetle Diabrotica undecimpunctata undecimpunctata (Coleoptera: Chrysomelidae) for the EU. This species occurs in western USA and Mexico. Adults...

Risk assessment of nitrate and nitrite in feed

05-11-2020

Published on: Wed, 04 Nov 2020 The European Commission asked EFSA for a scientific opinion on the risks to animal health related to nitrite and nitrate in feed. For nitrate ion, the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel)...

Outcome of a public consultation on the draft risk assessment of nitrate and nitrite in feed

05-11-2020

Published on: Wed, 04 Nov 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft Scientific Opinion on the risk assessment of nitrate and nitrite in feed. This draft...

Rift Valley Fever – assessment of effectiveness of surveillance and control measures in the EU

05-11-2020

Published on: Wed, 04 Nov 2020 Effectiveness of surveillance and control measures against Rift Valley Fever (RVF) in Mayotte (overseas France) and in continental EU were assessed using mathematical models. Surveillance for early detection of RVF...

Guidance on estimation of abundance and density of wild carnivore population:methods, challenges, possibilities

05-11-2020

Published on: Tue, 03 Nov 2020 This guidance reviews the methods for estimating relative abundance and density in nine large European wild carnivore species, somerepresenting relevant health concerns andprovides insights on how to obtain reliable...

Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds

05-11-2020

Published on: Tue, 03 Nov 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS ‐ Crop Science Division submitted a request to the competent national authority in the Netherlands to modify the existing maximum...

Welfare of cattle at slaughter

05-11-2020

Published on: Tue, 03 Nov 2020 The killing of cattle for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The processes of slaughtering that were assessed for welfare, from the arrival of cattle until their death...

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS‐1857

05-11-2020

Published on: Fri, 30 Oct 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State The Netherlands and co‐rapporteur Member State Germany for...

Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52

05-11-2020

Published on: Thu, 29 Oct 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, the Netherlands, and...

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Food alerts

Safety evaluation of the food enzyme a-amylase from the genetically modified Bacillus amyloliquefaciens strain DP-Czb53

Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non‐ruminant farmed animals

Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads

Pest categorisation of Diabrotica undecimpunctata undecimpunctata

Risk assessment of nitrate and nitrite in feed

Outcome of a public consultation on the draft risk assessment of nitrate and nitrite in feed

Rift Valley Fever – assessment of effectiveness of surveillance and control measures in the EU

Guidance on estimation of abundance and density of wild carnivore population:methods, challenges, possibilities

Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds

Welfare of cattle at slaughter

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS‐1857

Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52

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