Food alerts

Efficacy of sodium formate as a technological feed additive (hygiene condition enhancer) for all animal species

22-03-2019

Published on: Fri, 15 Mar 2019 In 2015, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of formic acid, ammonium formate and sodium formate as feed hygiene agents for...

Modification of the existing maximum residue level for fluopyram in broccoli

22-03-2019

Published on: Thu, 14 Mar 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer Hellas AG submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the...

Multi‐country outbreak of Salmonella Poona infections linked to consumption of infant formula

22-03-2019

Published on: Thu, 14 Mar 2019 An outbreak of 32 Salmonella enterica serotype Poona cases in infants and young children has recently been identified in France (30 cases), Belgium (one case) and Luxembourg (one case). All 32 patients were infected...

Peer review of the pesticide risk assessment of the active substance thiacloprid

22-03-2019

Published on: Thu, 14 Mar 2019 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State the United Kingdom and co‐rapporteur Member State Germany for...

Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additi

22-03-2019

Published on: Wed, 13 Mar 2019 The Scientific Panel on Food Additives and Flavouring (FAF) provides a scientific opinion on the safety evaluation of annatto E and an exposure assessment of the annatto colouring principles bixin and norbixin (E...

Pest categorisation of Phymatotrichopsis omnivora

22-03-2019

Published on: Tue, 12 Mar 2019 The Panel on Plant Health performed a pest categorisation of Phymatotrichopsis omnivora, the causal agent of Phymatotrichum root rot of more than 2,000 dicotyledonous plant species, for the EU. The pest is listed...

Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

22-03-2019

Published on: Tue, 12 Mar 2019 The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with a genetically modified Aspergillus niger strain LFS by DSM Food Specialties B.V.. The genetic modifications do not...

Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

22-03-2019

Published on: Tue, 12 Mar 2019 The food enzyme glucose oxidase (β‐d‐glucose:oxygen 1‐oxidoreductase; EC 1.1.3.4) is produced with a genetically modified Aspergillus niger strain ZGL by DSM Food Specialties B.V.. The genetic modifications...

Modification of the existing maximum residue level for cyprodinil in Florence fennel

21-03-2019

Published on: Wed, 20 Mar 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the FPS Health, Food chain safety and Environment of Belgium, submitted an application to modify the existing maximum residue level (MRL) for the active...

Safety and efficacy of Cinergy® Life B3 HiCon (Bacillus amyloliquefaciens NRRL B‐50508, B. amyloliquefaciens NRRL B‐50509 and B

21-03-2019

Published on: Wed, 20 Mar 2019 The additive contains viable spores of two strains of Bacillus amyloliquefaciens and a single strain of Bacillus subtilis and is intended to be used with pigs for fattening and minor porcine species at a minimum...

Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines

21-03-2019

Published on: Wed, 20 Mar 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nissan Chemical Europe S.A.S. submitted a request to the competent national authority in the Netherlands to modify the existing maximum...

Safety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs

21-03-2019

Published on: Tue, 19 Mar 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 23...

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Food alerts

Efficacy of sodium formate as a technological feed additive (hygiene condition enhancer) for all animal species

Modification of the existing maximum residue level for fluopyram in broccoli

Multi‐country outbreak of Salmonella Poona infections linked to consumption of infant formula

Peer review of the pesticide risk assessment of the active substance thiacloprid

Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additi

Pest categorisation of Phymatotrichopsis omnivora

Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

Modification of the existing maximum residue level for cyprodinil in Florence fennel

Safety and efficacy of Cinergy® Life B3 HiCon (Bacillus amyloliquefaciens NRRL B‐50508, B. amyloliquefaciens NRRL B‐50509 and B

Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines

Safety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs

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