Food alerts

Efficacy of sodium formate as a technological feed additive (hygiene condition enhancer) for all animal species

25-03-2019

Published on: Fri, 15 Mar 2019 In 2015, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of formic acid, ammonium formate and sodium formate as feed hygiene agents for...

Modification of the existing maximum residue level for fluopyram in broccoli

25-03-2019

Published on: Thu, 14 Mar 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer Hellas AG submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the...

Multi‐country outbreak of Salmonella Poona infections linked to consumption of infant formula

25-03-2019

Published on: Thu, 14 Mar 2019 An outbreak of 32 Salmonella enterica serotype Poona cases in infants and young children has recently been identified in France (30 cases), Belgium (one case) and Luxembourg (one case). All 32 patients were infected...

Peer review of the pesticide risk assessment of the active substance thiacloprid

25-03-2019

Published on: Thu, 14 Mar 2019 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State the United Kingdom and co‐rapporteur Member State Germany for...

Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additi

25-03-2019

Published on: Wed, 13 Mar 2019 The Scientific Panel on Food Additives and Flavouring (FAF) provides a scientific opinion on the safety evaluation of annatto E and an exposure assessment of the annatto colouring principles bixin and norbixin (E...

Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

25-03-2019

Published on: Tue, 12 Mar 2019 The food enzyme glucose oxidase (β‐d‐glucose:oxygen 1‐oxidoreductase; EC 1.1.3.4) is produced with a genetically modified Aspergillus niger strain ZGL by DSM Food Specialties B.V.. The genetic modifications...

Safety and efficacy of Probion forte® (Bacillus subtilis KCCM 10941P and Bacillus coagulans KCCM 11093P) for chickens for fatte

25-03-2019

Published on: Tue, 12 Mar 2019 In 2017, the EFSA Panel on Additive and Products or Substances used in Animal Feed (FEEDAP) delivered a scientific opinion on the safety and efficacy of Probion Forte®(Bacillus subtilis KCCM 10941P...

Pest categorisation of Phymatotrichopsis omnivora

25-03-2019

Published on: Tue, 12 Mar 2019 The Panel on Plant Health performed a pest categorisation of Phymatotrichopsis omnivora, the causal agent of Phymatotrichum root rot of more than 2,000 dicotyledonous plant species, for the EU. The pest is listed...

Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CCTCC M 201559

24-03-2019

Published on: Thu, 21 Mar 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐lysine monohydrochloride...

Assessment of the application for renewal of authorisation of Levucell SC (Saccharomyces cerevisiae CNCM I‐1077) as a feed addi

24-03-2019

Published on: Thu, 21 Mar 2019 Levucell® SC is the trade name for a feed additive based on viable cells of a strain Saccharomyces cerevisiae. The product is currently authorised for use in feed for horses, lambs, dairy sheep and dairy goats,...

Evaluation of the applicability of existing (Q)SAR models for predicting the genotoxicity of pesticides and similarity analysis

24-03-2019

Published on: Thu, 21 Mar 2019 To facilitate the practical implementation of the guidance on the residue definition for dietary risk assessment, EFSA has organized an evaluation of applicability of existing in silico models for predicting the...

Safety and efficacy of l‐tryptophan produced with Escherichia coli CGMCC 11674 for all animal species

24-03-2019

Published on: Thu, 21 Mar 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation...

Efficacy of sodium formate as a technological feed additive (hygiene condition enhancer) for all animal species

Modification of the existing maximum residue level for fluopyram in broccoli

Multi‐country outbreak of Salmonella Poona infections linked to consumption of infant formula

Peer review of the pesticide risk assessment of the active substance thiacloprid

Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additi

Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

Safety and efficacy of Probion forte® (Bacillus subtilis KCCM 10941P and Bacillus coagulans KCCM 11093P) for chickens for fatte

Pest categorisation of Phymatotrichopsis omnivora

Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CCTCC M 201559

Assessment of the application for renewal of authorisation of Levucell SC (Saccharomyces cerevisiae CNCM I‐1077) as a feed addi

Evaluation of the applicability of existing (Q)SAR models for predicting the genotoxicity of pesticides and similarity analysis

Safety and efficacy of l‐tryptophan produced with Escherichia coli CGMCC 11674 for all animal species

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