Food alerts

Efficacy of sodium formate as a technological feed additive (hygiene condition enhancer) for all animal species

27-03-2019

Published on: Fri, 15 Mar 2019 In 2015, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of formic acid, ammonium formate and sodium formate as feed hygiene agents for...

Modification of the existing maximum residue level for fluopyram in broccoli

27-03-2019

Published on: Thu, 14 Mar 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer Hellas AG submitted a request to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the...

Multi‐country outbreak of Salmonella Poona infections linked to consumption of infant formula

27-03-2019

Published on: Thu, 14 Mar 2019 An outbreak of 32 Salmonella enterica serotype Poona cases in infants and young children has recently been identified in France (30 cases), Belgium (one case) and Luxembourg (one case). All 32 patients were infected...

Peer review of the pesticide risk assessment of the active substance thiacloprid

27-03-2019

Published on: Thu, 14 Mar 2019 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State the United Kingdom and co‐rapporteur Member State Germany for...

Technical report of the public consultation on the draft ‘Guidance on harmonised risk assessment methodologies for human health

26-03-2019

Published on: Mon, 25 Mar 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft guidance of the working group of the Scientific...

EU Insights Chemical mixtures awareness, understanding and risk perceptions

26-03-2019

Published on: Mon, 25 Mar 2019 EFSA defines ‘chemical mixtures’ as ‘several substances which may have combined effects on the body from their combined exposures’. There are already some methodologies for assessing risks from combined...

Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to mul

26-03-2019

Published on: Mon, 25 Mar 2019 This Guidance document describes harmonised risk assessment methodologies for combined exposure to multiple chemicals for all relevant areas within EFSA's remit, i.e. human health, animal health and ecological areas....

Evaluation of the applicability of existing (Q)SAR models for predicting the genotoxicity of pesticides and similarity analysis

26-03-2019

Published on: Thu, 21 Mar 2019 To facilitate the practical implementation of the guidance on the residue definition for dietary risk assessment, EFSA has organized an evaluation of applicability of existing in silico models for predicting the...

Safety and efficacy of l‐tryptophan produced with Escherichia coli CGMCC 11674 for all animal species

26-03-2019

Published on: Thu, 21 Mar 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation...

Lumpy skin disease III. Data collection and analysis

26-03-2019

Published on: Thu, 21 Mar 2019 In 2018, no lumpy skin disease (LSD) outbreaks were reported in the Balkan region, after the decline reported in 2017 (385) compared to 2016 (7,483). This confirms the effectiveness of the vaccination campaign based...

Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CCTCC M 201559

26-03-2019

Assessment of the application for renewal of authorisation of Levucell SC (Saccharomyces cerevisiae CNCM I‐1077) as a feed addi

26-03-2019

Published on: Thu, 21 Mar 2019 Levucell® SC is the trade name for a feed additive based on viable cells of a strain Saccharomyces cerevisiae. The product is currently authorised for use in feed for horses, lambs, dairy sheep and dairy goats,...

Top10 searches

Prevoius page Next page

Food alerts

Efficacy of sodium formate as a technological feed additive (hygiene condition enhancer) for all animal species

Modification of the existing maximum residue level for fluopyram in broccoli

Multi‐country outbreak of Salmonella Poona infections linked to consumption of infant formula

Peer review of the pesticide risk assessment of the active substance thiacloprid

Technical report of the public consultation on the draft ‘Guidance on harmonised risk assessment methodologies for human health

EU Insights Chemical mixtures awareness, understanding and risk perceptions

Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to mul

Evaluation of the applicability of existing (Q)SAR models for predicting the genotoxicity of pesticides and similarity analysis

Safety and efficacy of l‐tryptophan produced with Escherichia coli CGMCC 11674 for all animal species

Lumpy skin disease III. Data collection and analysis

Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CCTCC M 201559

Assessment of the application for renewal of authorisation of Levucell SC (Saccharomyces cerevisiae CNCM I‐1077) as a feed addi

Top10 searches

Latest annoucement

Weather warnings

ATTENTION - WEATHER WARNING

Latest downloads

Latest searches