Food alerts

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS‐1857

07-11-2020

Published on: Fri, 30 Oct 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State The Netherlands and co‐rapporteur Member State Germany for...

Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52

07-11-2020

Published on: Thu, 29 Oct 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, the Netherlands, and...

Annual Report of the Scientific Network on BSE‐TSE 2020

07-11-2020

Published on: Wed, 28 Oct 2020 The EFSA Scientific Network on bovine spongiform encephalopathies and other transmissible spongiform encephalopathies (BSE‐TSE) held its 15thmeeting on 7‐8October 2020 as a web‐meeting. The meeting served as an...

Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of mi

07-11-2020

Published on: Wed, 28 Oct 2020 EFSA was asked by the European Commission to consider synthetic biology developments for agri‐food use in the near future and to determine if the use of this technology is expected to constitute potential risks and...

Outcome of the public consultation on the draft Scientific Opinion on the evaluation of existing guidelines for their adequacy

07-11-2020

Published on: Wed, 28 Oct 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on the draft scientific opinion on the evaluation of existing guidelines for their adequacy for the...

Safety evaluation of the food enzyme a-amylase from the genetically modified Bacillus amyloliquefaciens strain DP-Czb53

07-11-2020

Published on: Wed, 28 Oct 2020 The food enzyme a-amylase (4-a-D-glucan glucohydrolase; EC 3.2.1.1) is produced with the genetically modified B. amyloliquefaciens strain DP-Czb53 by Danisco US Inc. The genetic modifications do not raise safety...

Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non‐ruminant farmed animals

07-11-2020

Published on: Wed, 28 Oct 2020 EFSA was requested to estimate the cattle bovine spongiform encephalopathy (BSE) risk (C‐, L‐ and H‐BSE) posed by ruminant collagen and gelatine produced from raw material fit for human consumption, or from...

Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads

07-11-2020

Published on: Tue, 27 Oct 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue...

Update of the risk assessment of nickel in food and drinking water

06-11-2020

Published on: Thu, 05 Nov 2020 The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account new occurrence data, the updated benchmark dose (BMD) Guidance and newly available scientific...

Top10 searches

Prevoius page Next page

Food alerts

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS‐1857

Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52

Annual Report of the Scientific Network on BSE‐TSE 2020

Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of mi

Outcome of the public consultation on the draft Scientific Opinion on the evaluation of existing guidelines for their adequacy

Safety evaluation of the food enzyme a-amylase from the genetically modified Bacillus amyloliquefaciens strain DP-Czb53

Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non‐ruminant farmed animals

Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads

Update of the risk assessment of nickel in food and drinking water

Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain M1

Outcome of a public consultation on the draft update of the risk assessment of nickel in food and drinking water

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain GC‐91

Top10 searches

Latest annoucement

Weather warnings

ATTENTION - WEATHER WARNING

Latest downloads

Latest searches