Food alerts

Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines

02-04-2019

Published on: Wed, 20 Mar 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nissan Chemical Europe S.A.S. submitted a request to the competent national authority in the Netherlands to modify the existing maximum...

Modification of the existing maximum residue level for cyprodinil in Florence fennel

02-04-2019

Published on: Wed, 20 Mar 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the FPS Health, Food chain safety and Environment of Belgium, submitted an application to modify the existing maximum residue level (MRL) for the active...

Safety and efficacy of Cinergy® Life B3 HiCon (Bacillus amyloliquefaciens NRRL B‐50508, B. amyloliquefaciens NRRL B‐50509 and B

02-04-2019

Published on: Wed, 20 Mar 2019 The additive contains viable spores of two strains of Bacillus amyloliquefaciens and a single strain of Bacillus subtilis and is intended to be used with pigs for fattening and minor porcine species at a minimum...

Safety and efficacy of 26 compounds belonging to chemical group 3 (α,β‐unsaturated straight‐chain and branched‐chain aliphatic

02-04-2019

Published on: Tue, 19 Mar 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 26...

Pesticide Residue Intake Model‐ EFSA PRIMo revision 3.1

01-04-2019

Published on: Fri, 29 Mar 2019 In January 2018, the guidance document on the use of EFSA PRIMo revision 3 was published in the EFSA Journal. Following feedback from users, the risk assessment tool has been updated, including editorial modifications...

Final Report: Applying a tested procedure for the identification of potential emerging chemical risks in the food chain to the

01-04-2019

Published on: Thu, 28 Mar 2019 This study applied a procedure for the identification of potential emerging chemical risks in the food chain to substances registered under the REACH Regulation that was previously developed and tested in an...

Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted

01-04-2019

Published on: Thu, 28 Mar 2019 The conclusions of EFSA following the peer review of the initial risk assessment carried out by the competent authority of the co‐rapporteur Member State the Czech Republic for the pesticide active substance...

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for gamma‐cyhalothrin i

01-04-2019

Published on: Thu, 28 Mar 2019 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

Natugrain®Wheat TS/TS L

01-04-2019

Published on: Thu, 28 Mar 2019 Natugrain® Wheat TS is the trade name for a feed additive that contains endo‐1,4‐beta‐xylanase produced ■■■■■ The product is currently authorised for use as a feed additive in chickens for fattening,...

Safety and efficacy of sorbitan monolaurate as a feed additive for all animal species

01-04-2019

Published on: Wed, 27 Mar 2019 The additive sorbitan monolaurate consists of sorbitol (and its anhydrides) esterified with fatty acids derived from coconut oil. It is intended to be used as a technological additive, functional group: emulsifier, in...

Scientific advice on the Testbiotech's request for internal review of Commission Implementing Decision (EU) No 2018/2046 on mai

01-04-2019

Published on: Tue, 26 Mar 2019 Abstract Following a request of the European Commission, the European Food Safety Authority (EFSA) reviewed the scientific arguments raised by Testbiotech against the Commission Implementing Decision (EU) 2018/2046...

EU Insights Chemical mixtures awareness, understanding and risk perceptions

01-04-2019

Published on: Mon, 25 Mar 2019 EFSA defines ‘chemical mixtures’ as ‘several substances which may have combined effects on the body from their combined exposures’. There are already some methodologies for assessing risks from combined...

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Food alerts

Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines

Modification of the existing maximum residue level for cyprodinil in Florence fennel

Safety and efficacy of Cinergy® Life B3 HiCon (Bacillus amyloliquefaciens NRRL B‐50508, B. amyloliquefaciens NRRL B‐50509 and B

Safety and efficacy of 26 compounds belonging to chemical group 3 (α,β‐unsaturated straight‐chain and branched‐chain aliphatic

Pesticide Residue Intake Model‐ EFSA PRIMo revision 3.1

Final Report: Applying a tested procedure for the identification of potential emerging chemical risks in the food chain to the

Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for gamma‐cyhalothrin i

Natugrain®Wheat TS/TS L

Safety and efficacy of sorbitan monolaurate as a feed additive for all animal species

Scientific advice on the Testbiotech's request for internal review of Commission Implementing Decision (EU) No 2018/2046 on mai

EU Insights Chemical mixtures awareness, understanding and risk perceptions

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