Food alerts

Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted

02-04-2019

Published on: Thu, 28 Mar 2019 The conclusions of EFSA following the peer review of the initial risk assessment carried out by the competent authority of the co‐rapporteur Member State the Czech Republic for the pesticide active substance...

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for gamma‐cyhalothrin i

02-04-2019

Published on: Thu, 28 Mar 2019 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested...

Safety and efficacy of sorbitan monolaurate as a feed additive for all animal species

02-04-2019

Published on: Wed, 27 Mar 2019 The additive sorbitan monolaurate consists of sorbitol (and its anhydrides) esterified with fatty acids derived from coconut oil. It is intended to be used as a technological additive, functional group: emulsifier, in...

Scientific advice on the Testbiotech's request for internal review of Commission Implementing Decision (EU) No 2018/2046 on mai

02-04-2019

Published on: Tue, 26 Mar 2019 Abstract Following a request of the European Commission, the European Food Safety Authority (EFSA) reviewed the scientific arguments raised by Testbiotech against the Commission Implementing Decision (EU) 2018/2046...

Technical report of the public consultation on the draft ‘Guidance on harmonised risk assessment methodologies for human health

02-04-2019

Published on: Mon, 25 Mar 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft guidance of the working group of the Scientific...

EU Insights Chemical mixtures awareness, understanding and risk perceptions

02-04-2019

Published on: Mon, 25 Mar 2019 EFSA defines ‘chemical mixtures’ as ‘several substances which may have combined effects on the body from their combined exposures’. There are already some methodologies for assessing risks from combined...

Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to mul

02-04-2019

Published on: Mon, 25 Mar 2019 This Guidance document describes harmonised risk assessment methodologies for combined exposure to multiple chemicals for all relevant areas within EFSA's remit, i.e. human health, animal health and ecological areas....

Evaluation of the applicability of existing (Q)SAR models for predicting the genotoxicity of pesticides and similarity analysis

02-04-2019

Published on: Thu, 21 Mar 2019 To facilitate the practical implementation of the guidance on the residue definition for dietary risk assessment, EFSA has organized an evaluation of applicability of existing in silico models for predicting the...

Safety and efficacy of l‐tryptophan produced with Escherichia coli CGMCC 11674 for all animal species

02-04-2019

Published on: Thu, 21 Mar 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation...

Lumpy skin disease III. Data collection and analysis

02-04-2019

Published on: Thu, 21 Mar 2019 In 2018, no lumpy skin disease (LSD) outbreaks were reported in the Balkan region, after the decline reported in 2017 (385) compared to 2016 (7,483). This confirms the effectiveness of the vaccination campaign based...

Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CCTCC M 201559

02-04-2019

Assessment of the application for renewal of authorisation of Levucell SC (Saccharomyces cerevisiae CNCM I‐1077) as a feed addi

02-04-2019

Published on: Thu, 21 Mar 2019 Levucell® SC is the trade name for a feed additive based on viable cells of a strain Saccharomyces cerevisiae. The product is currently authorised for use in feed for horses, lambs, dairy sheep and dairy goats,...

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Food alerts

Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for gamma‐cyhalothrin i

Safety and efficacy of sorbitan monolaurate as a feed additive for all animal species

Scientific advice on the Testbiotech's request for internal review of Commission Implementing Decision (EU) No 2018/2046 on mai

Technical report of the public consultation on the draft ‘Guidance on harmonised risk assessment methodologies for human health

EU Insights Chemical mixtures awareness, understanding and risk perceptions

Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to mul

Evaluation of the applicability of existing (Q)SAR models for predicting the genotoxicity of pesticides and similarity analysis

Safety and efficacy of l‐tryptophan produced with Escherichia coli CGMCC 11674 for all animal species

Lumpy skin disease III. Data collection and analysis

Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CCTCC M 201559

Assessment of the application for renewal of authorisation of Levucell SC (Saccharomyces cerevisiae CNCM I‐1077) as a feed addi

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