Food alerts

EU Insights Chemical mixtures awareness, understanding and risk perceptions

05-04-2019

Published on: Mon, 25 Mar 2019 EFSA defines ‘chemical mixtures’ as ‘several substances which may have combined effects on the body from their combined exposures’. There are already some methodologies for assessing risks from combined...

Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to mul

05-04-2019

Published on: Mon, 25 Mar 2019 This Guidance document describes harmonised risk assessment methodologies for combined exposure to multiple chemicals for all relevant areas within EFSA's remit, i.e. human health, animal health and ecological areas....

Technical report of the public consultation on the draft ‘Guidance on harmonised risk assessment methodologies for human health

05-04-2019

Published on: Mon, 25 Mar 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft guidance of the working group of the Scientific...

Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CCTCC M 201559

05-04-2019

Published on: Thu, 21 Mar 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐lysine monohydrochloride...

Pest survey card on Synchytrium endobioticum

04-04-2019

Published on: Wed, 03 Apr 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), upon request by the European Commission. The purpose of this document is to assist the Member States...

Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride†, ‡

04-04-2019

Published on: Wed, 03 Apr 2019 Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride†, ‡ © European Food Safety Authority, 2015 Final evidence report as part of preparatory work...

Safety and efficacy of an essential oil of Origanum vulgare ssp. hirtum (Link) leetsw. for all poultry species

04-04-2019

Published on: Wed, 03 Apr 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of an...

Pest survey card on Xanthomonas citri pv. citri and pv. aurantifolii

04-04-2019

Published on: Wed, 03 Apr 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), upon request by the European Commission. The purpose of this document is to assist the Member States...

Pest survey card on non‐European isolates of citrus tristeza virus

04-04-2019

Published on: Wed, 03 Apr 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. The purpose of the document is to assist the Member States...

Pest survey card on Huanglongbing and its vectors

04-04-2019

Published on: Wed, 03 Apr 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), upon request by the European Commission. The purpose of this document is to assist the Member States...

Assessment of the application for renewal of the authorisation of Natuphos (3‐phytase) as a feed additive for poultry and pigs

04-04-2019

Published on: Tue, 02 Apr 2019 Natuphos® is a feed additive that contains 3‐phytase which is produced ■■■■■ The product is currently authorised for use as a feed additive in chickens for fattening, piglets (weaned) and pigs for...

Safety and efficacy of Hemicell®‐L (endo‐1,4‐β‐mannanase) as a feed additive for chickens for fattening or reared for laying, t

04-04-2019

Published on: Mon, 01 Apr 2019 The additive Hemicell®‐L is a liquid preparation of endo‐1,4‐β‐mannanase that is authorised as a zootechnical feed additive for chickens for fattening. The applicant has requested the renewal of the...

EU Insights Chemical mixtures awareness, understanding and risk perceptions

Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to mul

Technical report of the public consultation on the draft ‘Guidance on harmonised risk assessment methodologies for human health

Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CCTCC M 201559

Pest survey card on Synchytrium endobioticum

Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride†, ‡

Safety and efficacy of an essential oil of Origanum vulgare ssp. hirtum (Link) leetsw. for all poultry species

Pest survey card on Xanthomonas citri pv. citri and pv. aurantifolii

Pest survey card on non‐European isolates of citrus tristeza virus

Pest survey card on Huanglongbing and its vectors

Assessment of the application for renewal of the authorisation of Natuphos (3‐phytase) as a feed additive for poultry and pigs

Safety and efficacy of Hemicell®‐L (endo‐1,4‐β‐mannanase) as a feed additive for chickens for fattening or reared for laying, t

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