Food alerts

Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants p

16-04-2019

Published on: Tue, 09 Apr 2019 In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow's milk is safe for human consumption under...

Administrative guidance on submission of dossiers and assessment reports for the peer‐review of pesticide active substances

16-04-2019

Published on: Mon, 08 Apr 2019 This document provides guidance to applicants submitting dossiers for approval of pesticide active substances, and to Member States preparing assessment reports on active substances within the scope of Regulation (EC)...

Guidance on the assessment of the safety of feed additives for the environment

16-04-2019

Published on: Fri, 05 Apr 2019 This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives used...

Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 and subcombinations, for food and feed use

16-04-2019

Published on: Fri, 05 Apr 2019 Maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 (six‐event stack maize) was produced by conventional crossing to combine six single events: Bt11, MIR162, MIR604, 1507, 5307 and GA21. The GMO Panel previously...

Outcome of the public consultation on the draft guidance on the assessment of the safety of feed additives for the environment

16-04-2019

Published on: Fri, 05 Apr 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft guidance on the assessment of the safety of feed...

Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

16-04-2019

Published on: Fri, 05 Apr 2019 In 2017, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that betaine as a novel food (NF) is safe to be used at a maximum intake level of 6 mg/kg body weight per day in addition to the...

Explanatory note on literature searching conducted in the context of GMO applications for (renewed) market authorisation and an

16-04-2019

Published on: Thu, 04 Apr 2019 Guidance of the Panel on Genetically Modified Organisms (GMOs) of the European Food Safety Authority (EFSA) assists applicants in the preparation and presentation of their market registration applications by...

Safety and efficacy of an essential oil of Origanum vulgare ssp. hirtum (Link) leetsw. for all poultry species

16-04-2019

Published on: Wed, 03 Apr 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of an...

Pest survey card on Xanthomonas citri pv. citri and pv. aurantifolii

16-04-2019

Published on: Wed, 03 Apr 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), upon request by the European Commission. The purpose of this document is to assist the Member States...

Pest survey card on non‐European isolates of citrus tristeza virus

16-04-2019

Published on: Wed, 03 Apr 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. The purpose of the document is to assist the Member States...

Pest survey card on Huanglongbing and its vectors

16-04-2019

Published on: Wed, 03 Apr 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), upon request by the European Commission. The purpose of this document is to assist the Member States...

Pest survey card on Synchytrium endobioticum

16-04-2019

Published on: Wed, 03 Apr 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), upon request by the European Commission. The purpose of this document is to assist the Member States...

Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants p

Administrative guidance on submission of dossiers and assessment reports for the peer‐review of pesticide active substances

Guidance on the assessment of the safety of feed additives for the environment

Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 and subcombinations, for food and feed use

Outcome of the public consultation on the draft guidance on the assessment of the safety of feed additives for the environment

Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

Explanatory note on literature searching conducted in the context of GMO applications for (renewed) market authorisation and an

Safety and efficacy of an essential oil of Origanum vulgare ssp. hirtum (Link) leetsw. for all poultry species

Pest survey card on Xanthomonas citri pv. citri and pv. aurantifolii

Pest survey card on non‐European isolates of citrus tristeza virus

Pest survey card on Huanglongbing and its vectors

Pest survey card on Synchytrium endobioticum

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