Food alerts

Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

17-04-2019

Published on: Fri, 05 Apr 2019 In 2017, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that betaine as a novel food (NF) is safe to be used at a maximum intake level of 6 mg/kg body weight per day in addition to the...

Explanatory note on literature searching conducted in the context of GMO applications for (renewed) market authorisation and an

17-04-2019

Published on: Thu, 04 Apr 2019 Guidance of the Panel on Genetically Modified Organisms (GMOs) of the European Food Safety Authority (EFSA) assists applicants in the preparation and presentation of their market registration applications by...

Pest survey card on Xanthomonas citri pv. citri and pv. aurantifolii

17-04-2019

Published on: Wed, 03 Apr 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), upon request by the European Commission. The purpose of this document is to assist the Member States...

Pest survey card on non‐European isolates of citrus tristeza virus

17-04-2019

Published on: Wed, 03 Apr 2019 This pest survey card was prepared in the context of the EFSA mandate on plant pest surveillance (M‐2017‐0137), at the request of the European Commission. The purpose of the document is to assist the Member States...

Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health cla

16-04-2019

Published on: Mon, 15 Apr 2019 Following an application from H.J. Heinz Supply Chain Europe B.V. submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of the Netherlands,...

Pest categorisation of Clavibacter sepedonicus

16-04-2019

Published on: Mon, 15 Apr 2019 Following a request from the European Commission, the EFSA Panel on Plant Health performed a pest categorisation of Clavibacter sepedonicus, a well‐defined and distinguishable bacterial plant pathogen of the family...

Setting an import tolerance for 2,4‐D in soyabeans

16-04-2019

Published on: Fri, 12 Apr 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dow AgroSciences submitted a request to the competent national authority in Greece to set an import tolerance for the active substance 2,4‐D...

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

16-04-2019

Published on: Thu, 11 Apr 2019 In 2016, the EFSA Panel on Contaminants in the Food Chain (CONTAM) published a scientific opinion on the acute health risks related to the presence of cyanogenic glycosides (CNGs) in raw apricot kernels in which an...

EFSA Workshop on in vitro comparative metabolism studies in regulatory pesticide risk assessment

16-04-2019

Published on: Thu, 11 Apr 2019 The European Union (EU) pesticides Regulation established that in vitro comparative metabolism studies shall be performed. At present an Organisation for Economic Co‐operation and Development (OECD) test guideline...

Outcome of a public consultation on the draft scientific opinion on the health risks related to the presence of cyanogenic glyc

16-04-2019

Published on: Thu, 11 Apr 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the interested parties on a draft scientific opinion on the health risks related to the presence of cyanogenic...

Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid‐P

16-04-2019

Published on: Wed, 10 Apr 2019 The applicant BASF SE submitted a request to the competent national authority in Germany to evaluate the confirmatory data that were identified for dimethenamid‐P in the framework of the maximum residue level (MRL)...

Outcome of the public consultation on the draft administrative guidance on the preparation and presentation of applications for

16-04-2019

Published on: Tue, 09 Apr 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft administrative guidance on the preparation and...

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Food alerts

Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

Explanatory note on literature searching conducted in the context of GMO applications for (renewed) market authorisation and an

Pest survey card on Xanthomonas citri pv. citri and pv. aurantifolii

Pest survey card on non‐European isolates of citrus tristeza virus

Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health cla

Pest categorisation of Clavibacter sepedonicus

Setting an import tolerance for 2,4‐D in soyabeans

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

EFSA Workshop on in vitro comparative metabolism studies in regulatory pesticide risk assessment

Outcome of a public consultation on the draft scientific opinion on the health risks related to the presence of cyanogenic glyc

Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid‐P

Outcome of the public consultation on the draft administrative guidance on the preparation and presentation of applications for

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