Food alerts

Outcome of a public consultation on the draft scientific opinion on the health risks related to the presence of cyanogenic glyc

19-04-2019

Published on: Thu, 11 Apr 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the interested parties on a draft scientific opinion on the health risks related to the presence of cyanogenic...

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

19-04-2019

Published on: Thu, 11 Apr 2019 In 2016, the EFSA Panel on Contaminants in the Food Chain (CONTAM) published a scientific opinion on the acute health risks related to the presence of cyanogenic glycosides (CNGs) in raw apricot kernels in which an...

EFSA Workshop on in vitro comparative metabolism studies in regulatory pesticide risk assessment

19-04-2019

Published on: Thu, 11 Apr 2019 The European Union (EU) pesticides Regulation established that in vitro comparative metabolism studies shall be performed. At present an Organisation for Economic Co‐operation and Development (OECD) test guideline...

Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid‐P

19-04-2019

Published on: Wed, 10 Apr 2019 The applicant BASF SE submitted a request to the competent national authority in Germany to evaluate the confirmatory data that were identified for dimethenamid‐P in the framework of the maximum residue level (MRL)...

Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants p

19-04-2019

Published on: Tue, 09 Apr 2019 In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow's milk is safe for human consumption under...

Outcome of the public consultation on the draft administrative guidance on the preparation and presentation of applications for

19-04-2019

Published on: Tue, 09 Apr 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft administrative guidance on the preparation and...

Administrative guidance on submission of dossiers and assessment reports for the peer‐review of pesticide active substances

19-04-2019

Published on: Mon, 08 Apr 2019 This document provides guidance to applicants submitting dossiers for approval of pesticide active substances, and to Member States preparing assessment reports on active substances within the scope of Regulation (EC)...

Outcome of the public consultation on the draft guidance on the assessment of the safety of feed additives for the environment

19-04-2019

Published on: Fri, 05 Apr 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft guidance on the assessment of the safety of feed...

Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

19-04-2019

Published on: Fri, 05 Apr 2019 In 2017, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that betaine as a novel food (NF) is safe to be used at a maximum intake level of 6 mg/kg body weight per day in addition to the...

Guidance on the assessment of the safety of feed additives for the environment

19-04-2019

Published on: Fri, 05 Apr 2019 This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives used...

Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 and subcombinations, for food and feed use

19-04-2019

Published on: Fri, 05 Apr 2019 Maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 (six‐event stack maize) was produced by conventional crossing to combine six single events: Bt11, MIR162, MIR604, 1507, 5307 and GA21. The GMO Panel previously...

Explanatory note on literature searching conducted in the context of GMO applications for (renewed) market authorisation and an

19-04-2019

Published on: Thu, 04 Apr 2019 Guidance of the Panel on Genetically Modified Organisms (GMOs) of the European Food Safety Authority (EFSA) assists applicants in the preparation and presentation of their market registration applications by...

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Food alerts

Outcome of a public consultation on the draft scientific opinion on the health risks related to the presence of cyanogenic glyc

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

EFSA Workshop on in vitro comparative metabolism studies in regulatory pesticide risk assessment

Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid‐P

Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants p

Outcome of the public consultation on the draft administrative guidance on the preparation and presentation of applications for

Administrative guidance on submission of dossiers and assessment reports for the peer‐review of pesticide active substances

Outcome of the public consultation on the draft guidance on the assessment of the safety of feed additives for the environment

Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

Guidance on the assessment of the safety of feed additives for the environment

Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 and subcombinations, for food and feed use

Explanatory note on literature searching conducted in the context of GMO applications for (renewed) market authorisation and an

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