Food alerts

Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health cla

20-04-2019

Published on: Mon, 15 Apr 2019 Following an application from H.J. Heinz Supply Chain Europe B.V. submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of the Netherlands,...

Pest categorisation of Clavibacter sepedonicus

20-04-2019

Published on: Mon, 15 Apr 2019 Following a request from the European Commission, the EFSA Panel on Plant Health performed a pest categorisation of Clavibacter sepedonicus, a well‐defined and distinguishable bacterial plant pathogen of the family...

Setting an import tolerance for 2,4‐D in soyabeans

20-04-2019

Published on: Fri, 12 Apr 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dow AgroSciences submitted a request to the competent national authority in Greece to set an import tolerance for the active substance 2,4‐D...

Outcome of a public consultation on the draft scientific opinion on the health risks related to the presence of cyanogenic glyc

20-04-2019

Published on: Thu, 11 Apr 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the interested parties on a draft scientific opinion on the health risks related to the presence of cyanogenic...

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

20-04-2019

Published on: Thu, 11 Apr 2019 In 2016, the EFSA Panel on Contaminants in the Food Chain (CONTAM) published a scientific opinion on the acute health risks related to the presence of cyanogenic glycosides (CNGs) in raw apricot kernels in which an...

EFSA Workshop on in vitro comparative metabolism studies in regulatory pesticide risk assessment

20-04-2019

Published on: Thu, 11 Apr 2019 The European Union (EU) pesticides Regulation established that in vitro comparative metabolism studies shall be performed. At present an Organisation for Economic Co‐operation and Development (OECD) test guideline...

Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection)

20-04-2019

Published on: Thu, 11 Apr 2019 According to Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed, Member States have to monitor pesticide residue levels in food samples and submit the monitoring results to EFSA...

Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid‐P

20-04-2019

Published on: Wed, 10 Apr 2019 The applicant BASF SE submitted a request to the competent national authority in Germany to evaluate the confirmatory data that were identified for dimethenamid‐P in the framework of the maximum residue level (MRL)...

Outcome of the public consultation on the draft administrative guidance on the preparation and presentation of applications for

20-04-2019

Published on: Tue, 09 Apr 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft administrative guidance on the preparation and...

Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants p

20-04-2019

Published on: Tue, 09 Apr 2019 In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow's milk is safe for human consumption under...

Administrative guidance on submission of dossiers and assessment reports for the peer‐review of pesticide active substances

20-04-2019

Published on: Mon, 08 Apr 2019 This document provides guidance to applicants submitting dossiers for approval of pesticide active substances, and to Member States preparing assessment reports on active substances within the scope of Regulation (EC)...

Guidance on the assessment of the safety of feed additives for the environment

20-04-2019

Published on: Fri, 05 Apr 2019 This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives used...

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Food alerts

Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health cla

Pest categorisation of Clavibacter sepedonicus

Setting an import tolerance for 2,4‐D in soyabeans

Outcome of a public consultation on the draft scientific opinion on the health risks related to the presence of cyanogenic glyc

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

EFSA Workshop on in vitro comparative metabolism studies in regulatory pesticide risk assessment

Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection)

Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid‐P

Outcome of the public consultation on the draft administrative guidance on the preparation and presentation of applications for

Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants p

Administrative guidance on submission of dossiers and assessment reports for the peer‐review of pesticide active substances

Guidance on the assessment of the safety of feed additives for the environment

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