Food alerts

Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants p

21-04-2019

Published on: Tue, 09 Apr 2019 In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow's milk is safe for human consumption under...

Outcome of the public consultation on the draft administrative guidance on the preparation and presentation of applications for

21-04-2019

Published on: Tue, 09 Apr 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft administrative guidance on the preparation and...

Administrative guidance on submission of dossiers and assessment reports for the peer‐review of pesticide active substances

21-04-2019

Published on: Mon, 08 Apr 2019 This document provides guidance to applicants submitting dossiers for approval of pesticide active substances, and to Member States preparing assessment reports on active substances within the scope of Regulation (EC)...

Outcome of the public consultation on the draft guidance on the assessment of the safety of feed additives for the environment

21-04-2019

Published on: Fri, 05 Apr 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft guidance on the assessment of the safety of feed...

Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

21-04-2019

Published on: Fri, 05 Apr 2019 In 2017, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that betaine as a novel food (NF) is safe to be used at a maximum intake level of 6 mg/kg body weight per day in addition to the...

Guidance on the assessment of the safety of feed additives for the environment

21-04-2019

Published on: Fri, 05 Apr 2019 This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives used...

Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 and subcombinations, for food and feed use

21-04-2019

Published on: Fri, 05 Apr 2019 Maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 (six‐event stack maize) was produced by conventional crossing to combine six single events: Bt11, MIR162, MIR604, 1507, 5307 and GA21. The GMO Panel previously...

Explanatory note on literature searching conducted in the context of GMO applications for (renewed) market authorisation and an

21-04-2019

Published on: Thu, 04 Apr 2019 Guidance of the Panel on Genetically Modified Organisms (GMOs) of the European Food Safety Authority (EFSA) assists applicants in the preparation and presentation of their market registration applications by...

Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283

20-04-2019

Published on: Wed, 17 Apr 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel foods and Food Allergens (NDA) was asked to deliver an opinion on overall safety assessment for chia seeds (Salvia hispanica L.)...

Systematic review on health outcomes related to the age of introduction of complementary food

20-04-2019

Published on: Wed, 17 Apr 2019 In 2016, the European Commission gave EFSA a mandate to update its 2009 opinion on the appropriate age for introduction of complementary feeding of infants. In order to retrieve data on health outcomes related to the...

Safety and efficacy of Biomin®DC‐C as a zootechnical feed additive for weaned piglets

20-04-2019

Published on: Tue, 16 Apr 2019 The additive (trade name Biomin® DC‐C) is a blend of essential oils from oregano (Origanum vulgare L.) and from caraway seed (Carum carvi L.) and three individual compounds (carvacrol, methyl salicylate and...

Assessment of the application for renewal of authorisation of GalliPro® (Bacillus subtilis DSM 17299) for chickens for fattenin

20-04-2019

Published on: Tue, 16 Apr 2019 GalliPro® is the trade name for a feed additive based on viable cells of a strain of Bacillus subtilis intended for use as a zootechnical additive (gut flora stabiliser) in feed for chickens for fattening. The...

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Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants p

Outcome of the public consultation on the draft administrative guidance on the preparation and presentation of applications for

Administrative guidance on submission of dossiers and assessment reports for the peer‐review of pesticide active substances

Outcome of the public consultation on the draft guidance on the assessment of the safety of feed additives for the environment

Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

Guidance on the assessment of the safety of feed additives for the environment

Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × 1507 × 5307 × GA21 and subcombinations, for food and feed use

Explanatory note on literature searching conducted in the context of GMO applications for (renewed) market authorisation and an

Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283

Systematic review on health outcomes related to the age of introduction of complementary food

Safety and efficacy of Biomin®DC‐C as a zootechnical feed additive for weaned piglets

Assessment of the application for renewal of authorisation of GalliPro® (Bacillus subtilis DSM 17299) for chickens for fattenin

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