Food alerts

Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants p

26-04-2019

Published on: Tue, 09 Apr 2019 In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow's milk is safe for human consumption under...

Outcome of the public consultation on the draft administrative guidance on the preparation and presentation of applications for

26-04-2019

Published on: Tue, 09 Apr 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft administrative guidance on the preparation and...

Administrative guidance on submission of dossiers and assessment reports for the peer‐review of pesticide active substances

26-04-2019

Published on: Mon, 08 Apr 2019 This document provides guidance to applicants submitting dossiers for approval of pesticide active substances, and to Member States preparing assessment reports on active substances within the scope of Regulation (EC)...

Outcome of the public consultation on the draft guidance on the assessment of the safety of feed additives for the environment

26-04-2019

Published on: Fri, 05 Apr 2019 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft guidance on the assessment of the safety of feed...

Safety and efficacy of Levucell®SB (Saccharomyces cerevisiae CNCM I‐1079) as a feed additive for turkeys for fattening

25-04-2019

Published on: Wed, 24 Apr 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of...

Software for National Risk Assessment Activities

25-04-2019

Published on: Wed, 24 Apr 2019 In specific contract No 9 issued under the framework agreement OC/EFSA/AMU/2015/02, EFSA requested Open Analytics to implement a web application for tracking national risk assessment activities. The web application...

Outcome of the pesticides peer review meeting on general recurring issues in physical and chemical properties and analytical me

25-04-2019

Published on: Tue, 23 Apr 2019 This technical report reflects the outcome of the physical‐chemical properties experts’ meeting on general recurring issues noted during the EFSA peer reviews of pesticide active substances under Regulation (EC)...

Efficacy of Saccharomyces cerevisiae NBRC 0203, Lactobacillus plantarum NBRC 3070 and Lactobacillus casei NBRC 3425 as a techno

25-04-2019

Published on: Tue, 23 Apr 2019 The product under assessment is a preparation containing single strains of Saccharomyces cerevisiae, Lactobacillus plantarum and Lactobacillus casei to be used as a technological additive to improve the...

Systematic review on health outcomes related to the age of introduction of complementary food

25-04-2019

Published on: Wed, 17 Apr 2019 In 2016, the European Commission gave EFSA a mandate to update its 2009 opinion on the appropriate age for introduction of complementary feeding of infants. In order to retrieve data on health outcomes related to the...

Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283

25-04-2019

Published on: Wed, 17 Apr 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel foods and Food Allergens (NDA) was asked to deliver an opinion on overall safety assessment for chia seeds (Salvia hispanica L.)...

Assessment of the application for renewal of authorisation of GalliPro® (Bacillus subtilis DSM 17299) for chickens for fattenin

25-04-2019

Published on: Tue, 16 Apr 2019 GalliPro® is the trade name for a feed additive based on viable cells of a strain of Bacillus subtilis intended for use as a zootechnical additive (gut flora stabiliser) in feed for chickens for fattening. The...

Safety and efficacy of Biomin®DC‐C as a zootechnical feed additive for weaned piglets

25-04-2019

Published on: Tue, 16 Apr 2019 The additive (trade name Biomin® DC‐C) is a blend of essential oils from oregano (Origanum vulgare L.) and from caraway seed (Carum carvi L.) and three individual compounds (carvacrol, methyl salicylate and...

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Food alerts

Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants p

Outcome of the public consultation on the draft administrative guidance on the preparation and presentation of applications for

Administrative guidance on submission of dossiers and assessment reports for the peer‐review of pesticide active substances

Outcome of the public consultation on the draft guidance on the assessment of the safety of feed additives for the environment

Safety and efficacy of Levucell®SB (Saccharomyces cerevisiae CNCM I‐1079) as a feed additive for turkeys for fattening

Software for National Risk Assessment Activities

Outcome of the pesticides peer review meeting on general recurring issues in physical and chemical properties and analytical me

Efficacy of Saccharomyces cerevisiae NBRC 0203, Lactobacillus plantarum NBRC 3070 and Lactobacillus casei NBRC 3425 as a techno

Systematic review on health outcomes related to the age of introduction of complementary food

Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283

Assessment of the application for renewal of authorisation of GalliPro® (Bacillus subtilis DSM 17299) for chickens for fattenin

Safety and efficacy of Biomin®DC‐C as a zootechnical feed additive for weaned piglets

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