Food alerts

Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) as a feed additi

10-11-2020

Published on: Mon, 09 Nov 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for...

Safety and efficacy of Bonvital® (Enterococcus faeciumDSM 7134) as a feed additive for laying hens

10-11-2020

Published on: Fri, 06 Nov 2020 Following a request from the European Commission, EFSA Panel on Additives and Products or Substances used in Animal Feed was asked to deliver a scientific opinion on the safety and efficacy of Bonvital® for laying...

Safety of methanethiol [12.003] when used as a feed additive for all animal species

10-11-2020

Published on: Fri, 06 Nov 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of methanethiol [12.003]...

Update of the risk assessment of nickel in food and drinking water

10-11-2020

Published on: Thu, 05 Nov 2020 The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account new occurrence data, the updated benchmark dose (BMD) Guidance and newly available scientific...

Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain M1

10-11-2020

Published on: Thu, 05 Nov 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Sweden and co‐rapporteur Member State Hungary for the...

Outcome of a public consultation on the draft update of the risk assessment of nickel in food and drinking water

10-11-2020

Published on: Thu, 05 Nov 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft Scientific Opinion updating the risk assessment of nickel in food and drinking water....

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain GC‐91

10-11-2020

Published on: Thu, 05 Nov 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State The Netherlands and co‐rapporteur Member State Germany for...

Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary

10-11-2020

Published on: Thu, 05 Nov 2020 The EFSA Panel on Food Additives and Flavourings was requested to evaluate 35 flavouring substances attributed to the Flavouring Group Evaluation 69 (FGE.69), using the Procedure as outlined in the Commission...

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Food alerts

Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) as a feed additi

Safety and efficacy of Bonvital® (Enterococcus faeciumDSM 7134) as a feed additive for laying hens

Safety of methanethiol [12.003] when used as a feed additive for all animal species

Update of the risk assessment of nickel in food and drinking water

Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain M1

Outcome of a public consultation on the draft update of the risk assessment of nickel in food and drinking water

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain GC‐91

Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary

Risk assessment of nitrate and nitrite in feed

Outcome of a public consultation on the draft risk assessment of nitrate and nitrite in feed

Rift Valley Fever – assessment of effectiveness of surveillance and control measures in the EU

Guidance on estimation of abundance and density of wild carnivore population:methods, challenges, possibilities

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