Food alerts

Safety and efficacy of muramidase from Trichoderma reesei DSM 32338 as a feed additive for turkeys for fattening, turkeys reare

11-05-2019

Published on: Thu, 02 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of muramidase...

Pest categorisation of non‐EU Margarodidae

11-05-2019

Published on: Tue, 30 Apr 2019 The Panel on Plant Health performed a pest categorisation of species in the family Margarodidae (Hemiptera: Coccomorpha; Coccoidea). Of 107 species of Margarodidae, 97 are not known to occur in the EU. Margarodids...

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus licheniformis (strain NZYM‐CE)

11-05-2019

Published on: Tue, 30 Apr 2019 The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with a genetically modified Bacillus licheniformis (strain NZYM‐CE) by Novozymes A/S. The genetic...

Outcome of the public consultation on the draft Guidance on commodity risk assessment for the evaluation of high risk plants do

11-05-2019

Published on: Mon, 29 Apr 2019 EFSA has carried out a public consultation on the draft Guidance of the EFSA Scientific Panel on Plant Health (PLH Panel) on commodity risk assessment for the evaluation of high risk plants dossiers with the aim of...

Safety evaluation of the food enzyme α‐amylase and 1,4‐α‐glucan 6‐α‐glucosyltransferase from Paenibacillus alginolyticus

10-05-2019

Published on: Wed, 08 mai 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) and 1,4‐α‐glucan 6‐α‐glucosyltransferase ((1→4)‐α‐d‐glucan:(1→4)‐α‐d‐glucan(d‐glucose)...

Safety assessment of the process Alimpet, based on EREMA MPR B2B technology, used to recycle post‐consumer PET into food contac

10-05-2019

Published on: Wed, 08 mai 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the Alimpet recycling process (EU register number RECYC159), which is based on the EREMA Multi‐Purpose...

Safety evaluation of the food enzyme alpha‐amylase from non‐genetically modified Aspergillus niger strain (strain DP‐Azb60)

10-05-2019

Published on: Wed, 08 mai 2019 The food enzyme alpha‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with a non‐genetically modified Aspergillus niger (strain DP‐Azb60) by Danisco US Inc. The food enzyme is free from...

Safety assessment of the process Texplast, based on EREMA Advanced technology, used to recycle post‐consumer PET into food cont

10-05-2019

Published on: Wed, 08 mai 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the Texplast recycling process (EU register number RECYC158), which is based on the EREMA Advanced technology....

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzr46)

10-05-2019

Published on: Wed, 08 mai 2019 The food enzyme glucan 1,4‐α‐maltotetraohydrolase (4‐α‐d‐glucan maltotetraohydrolase, EC 3.2.1.60) is produced with a genetically modified Bacillus licheniformis strain DP‐Dzr46 by Danisco US Inc. The...

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80135 for all animal species

10-05-2019

Published on: Tue, 07 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation...

ENETwild modelling of wild boar distribution and abundance: initial model output based on hunting data and update of occurrence

10-05-2019

Published on: Fri, 03 mai 2019 After presenting preliminary models to estimate the habitat suitability for wild boar in MSs and neighbouring countries as a proxy for its relative abundance (i.e. the relative representation of a species in a...

Safety and efficacy of l‐leucine produced by fermentation with Escherichia coli NITE BP‐02351 for all animal species

10-05-2019

Published on: Fri, 03 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐leucine produced by fermentation...

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Food alerts

Safety and efficacy of muramidase from Trichoderma reesei DSM 32338 as a feed additive for turkeys for fattening, turkeys reare

Pest categorisation of non‐EU Margarodidae

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus licheniformis (strain NZYM‐CE)

Outcome of the public consultation on the draft Guidance on commodity risk assessment for the evaluation of high risk plants do

Safety evaluation of the food enzyme α‐amylase and 1,4‐α‐glucan 6‐α‐glucosyltransferase from Paenibacillus alginolyticus

Safety assessment of the process Alimpet, based on EREMA MPR B2B technology, used to recycle post‐consumer PET into food contac

Safety evaluation of the food enzyme alpha‐amylase from non‐genetically modified Aspergillus niger strain (strain DP‐Azb60)

Safety assessment of the process Texplast, based on EREMA Advanced technology, used to recycle post‐consumer PET into food cont

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzr46)

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80135 for all animal species

ENETwild modelling of wild boar distribution and abundance: initial model output based on hunting data and update of occurrence

Safety and efficacy of l‐leucine produced by fermentation with Escherichia coli NITE BP‐02351 for all animal species

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