Food alerts

ENETwild modelling of wild boar distribution and abundance: initial model output based on hunting data and update of occurrence

12-05-2019

Published on: Fri, 03 mai 2019 After presenting preliminary models to estimate the habitat suitability for wild boar in MSs and neighbouring countries as a proxy for its relative abundance (i.e. the relative representation of a species in a...

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80152 for all animal species

12-05-2019

Published on: Thu, 02 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation...

Safety and efficacy of l‐arginine produced by fermentation with Corynebacterium glutamicum KCCM 80182 for all animal species

12-05-2019

Published on: Thu, 02 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐arginine produced by fermentation...

Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation using Coryne

12-05-2019

Published on: Thu, 02 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐lysine monohydrochloride and...

Safety and efficacy of muramidase from Trichoderma reesei DSM 32338 as a feed additive for turkeys for fattening, turkeys reare

12-05-2019

Published on: Thu, 02 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of muramidase...

Pest categorisation of non‐EU Margarodidae

12-05-2019

Published on: Tue, 30 Apr 2019 The Panel on Plant Health performed a pest categorisation of species in the family Margarodidae (Hemiptera: Coccomorpha; Coccoidea). Of 107 species of Margarodidae, 97 are not known to occur in the EU. Margarodids...

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus licheniformis (strain NZYM‐CE)

12-05-2019

Published on: Tue, 30 Apr 2019 The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with a genetically modified Bacillus licheniformis (strain NZYM‐CE) by Novozymes A/S. The genetic...

Outcome of the public consultation on the draft Guidance on commodity risk assessment for the evaluation of high risk plants do

12-05-2019

Published on: Mon, 29 Apr 2019 EFSA has carried out a public consultation on the draft Guidance of the EFSA Scientific Panel on Plant Health (PLH Panel) on commodity risk assessment for the evaluation of high risk plants dossiers with the aim of...

Modification of the existing maximum residue level for fludioxonil in Florence fennels

11-05-2019

Published on: Fri, 10 mai 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Belgium Federal Public Service for Health, Food chain safety and Environment (Belgium FPS Health) submitted a request to modify the existing...

Safety of erythrosine for ornamental fish

11-05-2019

Published on: Fri, 10 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of erythrosine for ornamental...

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for chickens for fattening, chickens reared f

11-05-2019

Published on: Fri, 10 mai 2019 APSA PHYTAFEED® 20,000 GR/L is a preparation of 6‐phytase which is presented in solid and liquid forms. This additive is intended to be used as a zootechnical additive in chickens for fattening or reared for...

Assessment of the application for renewal of the authorisation of PHYZYME®XP 10000 TPT/L (6‐phytase) as a feed additive for all

11-05-2019

Published on: Fri, 10 mai 2019 PHYZYME® XP 10000 TPT/L is a feed additive that contains 6‐phytase produced by a genetically modified strain of Schizosaccharomyces pombe. The applicant requested for the renewal of the authorisation for...

ENETwild modelling of wild boar distribution and abundance: initial model output based on hunting data and update of occurrence

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80152 for all animal species

Safety and efficacy of l‐arginine produced by fermentation with Corynebacterium glutamicum KCCM 80182 for all animal species

Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation using Coryne

Safety and efficacy of muramidase from Trichoderma reesei DSM 32338 as a feed additive for turkeys for fattening, turkeys reare

Pest categorisation of non‐EU Margarodidae

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus licheniformis (strain NZYM‐CE)

Outcome of the public consultation on the draft Guidance on commodity risk assessment for the evaluation of high risk plants do

Modification of the existing maximum residue level for fludioxonil in Florence fennels

Safety of erythrosine for ornamental fish

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for chickens for fattening, chickens reared f

Assessment of the application for renewal of the authorisation of PHYZYME®XP 10000 TPT/L (6‐phytase) as a feed additive for all

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