Food alerts

Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary

11-11-2020

Published on: Thu, 05 Nov 2020 The EFSA Panel on Food Additives and Flavourings was requested to evaluate 35 flavouring substances attributed to the Flavouring Group Evaluation 69 (FGE.69), using the Procedure as outlined in the Commission...

Risk assessment of nitrate and nitrite in feed

11-11-2020

Published on: Wed, 04 Nov 2020 The European Commission asked EFSA for a scientific opinion on the risks to animal health related to nitrite and nitrate in feed. For nitrate ion, the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel)...

Outcome of a public consultation on the draft risk assessment of nitrate and nitrite in feed

11-11-2020

Published on: Wed, 04 Nov 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft Scientific Opinion on the risk assessment of nitrate and nitrite in feed. This draft...

Rift Valley Fever – assessment of effectiveness of surveillance and control measures in the EU

11-11-2020

Published on: Wed, 04 Nov 2020 Effectiveness of surveillance and control measures against Rift Valley Fever (RVF) in Mayotte (overseas France) and in continental EU were assessed using mathematical models. Surveillance for early detection of RVF...

Guidance on estimation of abundance and density of wild carnivore population:methods, challenges, possibilities

11-11-2020

Published on: Tue, 03 Nov 2020 This guidance reviews the methods for estimating relative abundance and density in nine large European wild carnivore species, somerepresenting relevant health concerns andprovides insights on how to obtain reliable...

Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds

11-11-2020

Published on: Tue, 03 Nov 2020 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS ‐ Crop Science Division submitted a request to the competent national authority in the Netherlands to modify the existing maximum...

Welfare of cattle at slaughter

11-11-2020

Published on: Tue, 03 Nov 2020 The killing of cattle for human consumption (slaughtering) can take place in a slaughterhouse or on farm. The processes of slaughtering that were assessed for welfare, from the arrival of cattle until their death...

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS‐1857

11-11-2020

Published on: Fri, 30 Oct 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State The Netherlands and co‐rapporteur Member State Germany for...

Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52

11-11-2020

Published on: Thu, 29 Oct 2020 The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, the Netherlands, and...

Annual Report of the Scientific Network on BSE‐TSE 2020

11-11-2020

Published on: Wed, 28 Oct 2020 The EFSA Scientific Network on bovine spongiform encephalopathies and other transmissible spongiform encephalopathies (BSE‐TSE) held its 15thmeeting on 7‐8October 2020 as a web‐meeting. The meeting served as an...

Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of mi

11-11-2020

Published on: Wed, 28 Oct 2020 EFSA was asked by the European Commission to consider synthetic biology developments for agri‐food use in the near future and to determine if the use of this technology is expected to constitute potential risks and...

Outcome of the public consultation on the draft Scientific Opinion on the evaluation of existing guidelines for their adequacy

11-11-2020

Published on: Wed, 28 Oct 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on the draft scientific opinion on the evaluation of existing guidelines for their adequacy for the...

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Food alerts

Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary

Risk assessment of nitrate and nitrite in feed

Outcome of a public consultation on the draft risk assessment of nitrate and nitrite in feed

Rift Valley Fever – assessment of effectiveness of surveillance and control measures in the EU

Guidance on estimation of abundance and density of wild carnivore population:methods, challenges, possibilities

Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds

Welfare of cattle at slaughter

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS‐1857

Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52

Annual Report of the Scientific Network on BSE‐TSE 2020

Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of mi

Outcome of the public consultation on the draft Scientific Opinion on the evaluation of existing guidelines for their adequacy

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