Food alerts

Safety and efficacy of l‐arginine produced by fermentation with Corynebacterium glutamicum KCCM 80182 for all animal species

14-05-2019

Published on: Thu, 02 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐arginine produced by fermentation...

Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation using Coryne

14-05-2019

Published on: Thu, 02 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐lysine monohydrochloride and...

Safety and efficacy of muramidase from Trichoderma reesei DSM 32338 as a feed additive for turkeys for fattening, turkeys reare

14-05-2019

Published on: Thu, 02 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of muramidase...

Pest categorisation of non‐EU Margarodidae

14-05-2019

Published on: Tue, 30 Apr 2019 The Panel on Plant Health performed a pest categorisation of species in the family Margarodidae (Hemiptera: Coccomorpha; Coccoidea). Of 107 species of Margarodidae, 97 are not known to occur in the EU. Margarodids...

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for chickens for fattening, chickens reared f

13-05-2019

Published on: Fri, 10 mai 2019 APSA PHYTAFEED® 20,000 GR/L is a preparation of 6‐phytase which is presented in solid and liquid forms. This additive is intended to be used as a zootechnical additive in chickens for fattening or reared for...

Assessment of the application for renewal of the authorisation of PHYZYME®XP 10000 TPT/L (6‐phytase) as a feed additive for all

13-05-2019

Published on: Fri, 10 mai 2019 PHYZYME® XP 10000 TPT/L is a feed additive that contains 6‐phytase produced by a genetically modified strain of Schizosaccharomyces pombe. The applicant requested for the renewal of the authorisation for...

Modification of the existing maximum residue level for fludioxonil in Florence fennels

13-05-2019

Published on: Fri, 10 mai 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Belgium Federal Public Service for Health, Food chain safety and Environment (Belgium FPS Health) submitted a request to modify the existing...

Safety of erythrosine for ornamental fish

13-05-2019

Published on: Fri, 10 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of erythrosine for ornamental...

Statement on the dietary risk assessment for the proposed temporary maximum residue level for chlormequat in oyster mushrooms

13-05-2019

Published on: Thu, 09 mai 2019 The European Commission requested EFSA to provide a statement in the framework of Article 43 of Regulation (EC) No 396/2005 on the dietary risk assessment for the proposed temporary maximum residue levels (MRLs) (6...

Safety evaluation of the food enzyme α‐amylase and 1,4‐α‐glucan 6‐α‐glucosyltransferase from Paenibacillus alginolyticus

13-05-2019

Published on: Wed, 08 mai 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) and 1,4‐α‐glucan 6‐α‐glucosyltransferase ((1→4)‐α‐d‐glucan:(1→4)‐α‐d‐glucan(d‐glucose)...

Safety assessment of the process Alimpet, based on EREMA MPR B2B technology, used to recycle post‐consumer PET into food contac

13-05-2019

Published on: Wed, 08 mai 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the Alimpet recycling process (EU register number RECYC159), which is based on the EREMA Multi‐Purpose...

Safety evaluation of the food enzyme alpha‐amylase from non‐genetically modified Aspergillus niger strain (strain DP‐Azb60)

13-05-2019

Published on: Wed, 08 mai 2019 The food enzyme alpha‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with a non‐genetically modified Aspergillus niger (strain DP‐Azb60) by Danisco US Inc. The food enzyme is free from...

Safety and efficacy of l‐arginine produced by fermentation with Corynebacterium glutamicum KCCM 80182 for all animal species

Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation using Coryne

Safety and efficacy of muramidase from Trichoderma reesei DSM 32338 as a feed additive for turkeys for fattening, turkeys reare

Pest categorisation of non‐EU Margarodidae

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for chickens for fattening, chickens reared f

Assessment of the application for renewal of the authorisation of PHYZYME®XP 10000 TPT/L (6‐phytase) as a feed additive for all

Modification of the existing maximum residue level for fludioxonil in Florence fennels

Safety of erythrosine for ornamental fish

Statement on the dietary risk assessment for the proposed temporary maximum residue level for chlormequat in oyster mushrooms

Safety evaluation of the food enzyme α‐amylase and 1,4‐α‐glucan 6‐α‐glucosyltransferase from Paenibacillus alginolyticus

Safety assessment of the process Alimpet, based on EREMA MPR B2B technology, used to recycle post‐consumer PET into food contac

Safety evaluation of the food enzyme alpha‐amylase from non‐genetically modified Aspergillus niger strain (strain DP‐Azb60)

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