Food alerts

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for chickens for fattening, chickens reared f

14-05-2019

Published on: Fri, 10 mai 2019 APSA PHYTAFEED® 20,000 GR/L is a preparation of 6‐phytase which is presented in solid and liquid forms. This additive is intended to be used as a zootechnical additive in chickens for fattening or reared for...

Assessment of the application for renewal of the authorisation of PHYZYME®XP 10000 TPT/L (6‐phytase) as a feed additive for all

14-05-2019

Published on: Fri, 10 mai 2019 PHYZYME® XP 10000 TPT/L is a feed additive that contains 6‐phytase produced by a genetically modified strain of Schizosaccharomyces pombe. The applicant requested for the renewal of the authorisation for...

Statement on the dietary risk assessment for the proposed temporary maximum residue level for chlormequat in oyster mushrooms

14-05-2019

Published on: Thu, 09 mai 2019 The European Commission requested EFSA to provide a statement in the framework of Article 43 of Regulation (EC) No 396/2005 on the dietary risk assessment for the proposed temporary maximum residue levels (MRLs) (6...

Safety evaluation of the food enzyme α‐amylase and 1,4‐α‐glucan 6‐α‐glucosyltransferase from Paenibacillus alginolyticus

14-05-2019

Published on: Wed, 08 mai 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) and 1,4‐α‐glucan 6‐α‐glucosyltransferase ((1→4)‐α‐d‐glucan:(1→4)‐α‐d‐glucan(d‐glucose)...

Safety assessment of the process Alimpet, based on EREMA MPR B2B technology, used to recycle post‐consumer PET into food contac

14-05-2019

Published on: Wed, 08 mai 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the Alimpet recycling process (EU register number RECYC159), which is based on the EREMA Multi‐Purpose...

Safety evaluation of the food enzyme alpha‐amylase from non‐genetically modified Aspergillus niger strain (strain DP‐Azb60)

14-05-2019

Published on: Wed, 08 mai 2019 The food enzyme alpha‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with a non‐genetically modified Aspergillus niger (strain DP‐Azb60) by Danisco US Inc. The food enzyme is free from...

Safety assessment of the process Texplast, based on EREMA Advanced technology, used to recycle post‐consumer PET into food cont

14-05-2019

Published on: Wed, 08 mai 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the Texplast recycling process (EU register number RECYC158), which is based on the EREMA Advanced technology....

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzr46)

14-05-2019

Published on: Wed, 08 mai 2019 The food enzyme glucan 1,4‐α‐maltotetraohydrolase (4‐α‐d‐glucan maltotetraohydrolase, EC 3.2.1.60) is produced with a genetically modified Bacillus licheniformis strain DP‐Dzr46 by Danisco US Inc. The...

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80135 for all animal species

14-05-2019

Published on: Tue, 07 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation...

Safety and efficacy of l‐leucine produced by fermentation with Escherichia coli NITE BP‐02351 for all animal species

14-05-2019

Published on: Fri, 03 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐leucine produced by fermentation...

ENETwild modelling of wild boar distribution and abundance: initial model output based on hunting data and update of occurrence

14-05-2019

Published on: Fri, 03 mai 2019 After presenting preliminary models to estimate the habitat suitability for wild boar in MSs and neighbouring countries as a proxy for its relative abundance (i.e. the relative representation of a species in a...

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80152 for all animal species

14-05-2019

Published on: Thu, 02 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation...

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Food alerts

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for chickens for fattening, chickens reared f

Assessment of the application for renewal of the authorisation of PHYZYME®XP 10000 TPT/L (6‐phytase) as a feed additive for all

Statement on the dietary risk assessment for the proposed temporary maximum residue level for chlormequat in oyster mushrooms

Safety evaluation of the food enzyme α‐amylase and 1,4‐α‐glucan 6‐α‐glucosyltransferase from Paenibacillus alginolyticus

Safety assessment of the process Alimpet, based on EREMA MPR B2B technology, used to recycle post‐consumer PET into food contac

Safety evaluation of the food enzyme alpha‐amylase from non‐genetically modified Aspergillus niger strain (strain DP‐Azb60)

Safety assessment of the process Texplast, based on EREMA Advanced technology, used to recycle post‐consumer PET into food cont

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzr46)

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80135 for all animal species

Safety and efficacy of l‐leucine produced by fermentation with Escherichia coli NITE BP‐02351 for all animal species

ENETwild modelling of wild boar distribution and abundance: initial model output based on hunting data and update of occurrence

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80152 for all animal species

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