Food alerts

Annual Report on preparatory support for the statistical evaluation of the comparative assessment of GM plant field trials and

16-05-2019

Published on: Wed, 15 mai 2019 To guide and assist applicants for the preparation and presentation of genetically modified (GM) plant market authorization applications, the GMO Panel of EFSA has developed guidance for the risk assessment of GM...

Pest categorisation of non‐EU Choristoneura spp.

16-05-2019

Published on: Tue, 14 mai 2019 The Panel on Plant Health performed a pest categorisation of non‐EU Choristoneura spp. Choristoneura is a well‐defined insect genus in the family Tortricidae (Insecta: Lepidoptera). Species can be identified...

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA)

16-05-2019

Published on: Tue, 14 mai 2019 The food enzyme alpha‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with a genetically modified strain of Bacillus subtilis strain NBA by DSM Food Specialities B.V. This α‐amylase is...

EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by th

16-05-2019

Published on: Mon, 13 mai 2019 On 15 April 2019, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) published an opinion on the risks related to the exposure to the food additive titanium dioxide (E 171) taking...

Report for 2017 on the results from the monitoring of veterinary medicinal product residues and other substances in live animal

16-05-2019

Published on: Mon, 13 mai 2019 The report summarises the monitoring data collected in 2017 on the presence of residues of veterinary medicinal products and certain substances in live animals and animal products in the European Union. A total of...

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for chickens for fattening, chickens reared f

16-05-2019

Published on: Fri, 10 mai 2019 APSA PHYTAFEED® 20,000 GR/L is a preparation of 6‐phytase which is presented in solid and liquid forms. This additive is intended to be used as a zootechnical additive in chickens for fattening or reared for...

Assessment of the application for renewal of the authorisation of PHYZYME®XP 10000 TPT/L (6‐phytase) as a feed additive for all

16-05-2019

Published on: Fri, 10 mai 2019 PHYZYME® XP 10000 TPT/L is a feed additive that contains 6‐phytase produced by a genetically modified strain of Schizosaccharomyces pombe. The applicant requested for the renewal of the authorisation for...

Modification of the existing maximum residue level for fludioxonil in Florence fennels

16-05-2019

Published on: Fri, 10 mai 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Belgium Federal Public Service for Health, Food chain safety and Environment (Belgium FPS Health) submitted a request to modify the existing...

Safety of erythrosine for ornamental fish

16-05-2019

Published on: Fri, 10 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of erythrosine for ornamental...

Statement on the dietary risk assessment for the proposed temporary maximum residue level for chlormequat in oyster mushrooms

16-05-2019

Published on: Thu, 09 mai 2019 The European Commission requested EFSA to provide a statement in the framework of Article 43 of Regulation (EC) No 396/2005 on the dietary risk assessment for the proposed temporary maximum residue levels (MRLs) (6...

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzr46)

16-05-2019

Published on: Wed, 08 mai 2019 The food enzyme glucan 1,4‐α‐maltotetraohydrolase (4‐α‐d‐glucan maltotetraohydrolase, EC 3.2.1.60) is produced with a genetically modified Bacillus licheniformis strain DP‐Dzr46 by Danisco US Inc. The...

Safety evaluation of the food enzyme α‐amylase and 1,4‐α‐glucan 6‐α‐glucosyltransferase from Paenibacillus alginolyticus

16-05-2019

Published on: Wed, 08 mai 2019 The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) and 1,4‐α‐glucan 6‐α‐glucosyltransferase ((1→4)‐α‐d‐glucan:(1→4)‐α‐d‐glucan(d‐glucose)...

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Food alerts

Annual Report on preparatory support for the statistical evaluation of the comparative assessment of GM plant field trials and

Pest categorisation of non‐EU Choristoneura spp.

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA)

EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by th

Report for 2017 on the results from the monitoring of veterinary medicinal product residues and other substances in live animal

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for chickens for fattening, chickens reared f

Assessment of the application for renewal of the authorisation of PHYZYME®XP 10000 TPT/L (6‐phytase) as a feed additive for all

Modification of the existing maximum residue level for fludioxonil in Florence fennels

Safety of erythrosine for ornamental fish

Statement on the dietary risk assessment for the proposed temporary maximum residue level for chlormequat in oyster mushrooms

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzr46)

Safety evaluation of the food enzyme α‐amylase and 1,4‐α‐glucan 6‐α‐glucosyltransferase from Paenibacillus alginolyticus

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