Food alerts

Modification of the existing maximum residue level for fludioxonil in Florence fennels

17-05-2019

Published on: Fri, 10 mai 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Belgium Federal Public Service for Health, Food chain safety and Environment (Belgium FPS Health) submitted a request to modify the existing...

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Safety of erythrosine for ornamental fish

17-05-2019

Published on: Fri, 10 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of erythrosine for ornamental...

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Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for chickens for fattening, chickens reared f

17-05-2019

Published on: Fri, 10 mai 2019 APSA PHYTAFEED® 20,000 GR/L is a preparation of 6‐phytase which is presented in solid and liquid forms. This additive is intended to be used as a zootechnical additive in chickens for fattening or reared for...

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Statement on the dietary risk assessment for the proposed temporary maximum residue level for chlormequat in oyster mushrooms

17-05-2019

Published on: Thu, 09 mai 2019 The European Commission requested EFSA to provide a statement in the framework of Article 43 of Regulation (EC) No 396/2005 on the dietary risk assessment for the proposed temporary maximum residue levels (MRLs) (6...

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Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I‐4622) as a feed addit

16-05-2019

Published on: Wed, 15 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on Bactocell® (Pediococcus...

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Effectiveness of in planta control measures for Xylella fastidiosa

16-05-2019

Published on: Wed, 15 mai 2019 This opinion updates the information included in the previous EFSA Scientific Opinion concerning the in planta control measures for Xylella fastidiosa, with a systematic review and critical analysis of the potential...

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Collection of data and information on biology and control of vectors of Xylella fastidiosa

16-05-2019

Published on: Wed, 15 mai 2019 The scope of this project was the collection of data and information on biology, phenology and control of vectors and potential vectors of Xylella fastidiosa (referred to, from now on, as Xf vectors). Systematic...

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Annual Report on preparatory support for the statistical evaluation of the comparative assessment of GM plant field trials and

16-05-2019

Published on: Wed, 15 mai 2019 To guide and assist applicants for the preparation and presentation of genetically modified (GM) plant market authorization applications, the GMO Panel of EFSA has developed guidance for the risk assessment of GM...

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Risk evaluation of chemical contaminants in food in the context of RASFF notifications

16-05-2019

Published on: Wed, 15 mai 2019 In accordance with Regulation (EU) No. 16/2011, the exceedance of a legal limit, i.e. ‘non‐compliance’ with a regulatory framework (European or National) does not systematically trigger a RASFF notification. An...

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Commodity risk assessment of black pine (Pinus thunbergii Parl.) bonsai from Japan

16-05-2019

Published on: Wed, 15 mai 2019 The EFSA Panel on Plant health was requested to deliver a scientific opinion on how far the existing requirements for the bonsai pine species subject to derogation in Commission Decision 2002/887/EC would cover all...

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Update of the Scientific Opinion on the risks to plant health posed by Xylella fastidiosa in the EU territory

16-05-2019

Published on: Wed, 15 mai 2019 EFSA was asked to update the 2015 EFSA risk assessment on Xylella fastidiosa for the territory of the EU. In particular, EFSA was asked to focus on potential establishment, short- and long-range spread, the length of...

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Safety and efficacy of lutein and lutein/zeaxanthin extracts from Tagetes erecta for poultry for fattening and laying (except t

16-05-2019

Published on: Wed, 15 mai 2019 The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) evaluated (i) lutein from a saponified extract from Tagetes erecta obtained via extraction and saponification (lutein not less than...

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Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolera
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