Food alerts

Risk evaluation of chemical contaminants in food in the context of RASFF notifications

19-05-2019

Published on: Wed, 15 mai 2019 In accordance with Regulation (EU) No. 16/2011, the exceedance of a legal limit, i.e. ‘non‐compliance’ with a regulatory framework (European or National) does not systematically trigger a RASFF notification. An...

Commodity risk assessment of black pine (Pinus thunbergii Parl.) bonsai from Japan

19-05-2019

Published on: Wed, 15 mai 2019 The EFSA Panel on Plant health was requested to deliver a scientific opinion on how far the existing requirements for the bonsai pine species subject to derogation in Commission Decision 2002/887/EC would cover all...

Update of the Scientific Opinion on the risks to plant health posed by Xylella fastidiosa in the EU territory

19-05-2019

Published on: Wed, 15 mai 2019 EFSA was asked to update the 2015 EFSA risk assessment on Xylella fastidiosa for the territory of the EU. In particular, EFSA was asked to focus on potential establishment, short- and long-range spread, the length of...

Pest categorisation of non‐EU Choristoneura spp.

19-05-2019

Published on: Tue, 14 mai 2019 The Panel on Plant Health performed a pest categorisation of non‐EU Choristoneura spp. Choristoneura is a well‐defined insect genus in the family Tortricidae (Insecta: Lepidoptera). Species can be identified...

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA)

19-05-2019

Published on: Tue, 14 mai 2019 The food enzyme alpha‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with a genetically modified strain of Bacillus subtilis strain NBA by DSM Food Specialities B.V. This α‐amylase is...

EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by th

19-05-2019

Published on: Mon, 13 mai 2019 On 15 April 2019, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) published an opinion on the risks related to the exposure to the food additive titanium dioxide (E 171) taking...

Report for 2017 on the results from the monitoring of veterinary medicinal product residues and other substances in live animal

19-05-2019

Published on: Mon, 13 mai 2019 The report summarises the monitoring data collected in 2017 on the presence of residues of veterinary medicinal products and certain substances in live animals and animal products in the European Union. A total of...

Modification of the existing maximum residue level for fludioxonil in Florence fennels

19-05-2019

Published on: Fri, 10 mai 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Belgium Federal Public Service for Health, Food chain safety and Environment (Belgium FPS Health) submitted a request to modify the existing...

Safety of erythrosine for ornamental fish

19-05-2019

Published on: Fri, 10 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of erythrosine for ornamental...

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for chickens for fattening, chickens reared f

19-05-2019

Published on: Fri, 10 mai 2019 APSA PHYTAFEED® 20,000 GR/L is a preparation of 6‐phytase which is presented in solid and liquid forms. This additive is intended to be used as a zootechnical additive in chickens for fattening or reared for...

Assessment of the application for renewal of the authorisation of PHYZYME®XP 10000 TPT/L (6‐phytase) as a feed additive for all

19-05-2019

Published on: Fri, 10 mai 2019 PHYZYME® XP 10000 TPT/L is a feed additive that contains 6‐phytase produced by a genetically modified strain of Schizosaccharomyces pombe. The applicant requested for the renewal of the authorisation for...

Statement on the dietary risk assessment for the proposed temporary maximum residue level for chlormequat in oyster mushrooms

19-05-2019

Published on: Thu, 09 mai 2019 The European Commission requested EFSA to provide a statement in the framework of Article 43 of Regulation (EC) No 396/2005 on the dietary risk assessment for the proposed temporary maximum residue levels (MRLs) (6...

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Food alerts

Risk evaluation of chemical contaminants in food in the context of RASFF notifications

Commodity risk assessment of black pine (Pinus thunbergii Parl.) bonsai from Japan

Update of the Scientific Opinion on the risks to plant health posed by Xylella fastidiosa in the EU territory

Pest categorisation of non‐EU Choristoneura spp.

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA)

EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by th

Report for 2017 on the results from the monitoring of veterinary medicinal product residues and other substances in live animal

Modification of the existing maximum residue level for fludioxonil in Florence fennels

Safety of erythrosine for ornamental fish

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for chickens for fattening, chickens reared f

Assessment of the application for renewal of the authorisation of PHYZYME®XP 10000 TPT/L (6‐phytase) as a feed additive for all

Statement on the dietary risk assessment for the proposed temporary maximum residue level for chlormequat in oyster mushrooms

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