Food alerts

EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by th

23-05-2019

Published on: Mon, 13 mai 2019 On 15 April 2019, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) published an opinion on the risks related to the exposure to the food additive titanium dioxide (E 171) taking...

Report for 2017 on the results from the monitoring of veterinary medicinal product residues and other substances in live animal

23-05-2019

Published on: Mon, 13 mai 2019 The report summarises the monitoring data collected in 2017 on the presence of residues of veterinary medicinal products and certain substances in live animals and animal products in the European Union. A total of...

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for chickens for fattening, chickens reared f

23-05-2019

Published on: Fri, 10 mai 2019 APSA PHYTAFEED® 20,000 GR/L is a preparation of 6‐phytase which is presented in solid and liquid forms. This additive is intended to be used as a zootechnical additive in chickens for fattening or reared for...

Assessment of the application for renewal of the authorisation of PHYZYME®XP 10000 TPT/L (6‐phytase) as a feed additive for all

23-05-2019

Published on: Fri, 10 mai 2019 PHYZYME® XP 10000 TPT/L is a feed additive that contains 6‐phytase produced by a genetically modified strain of Schizosaccharomyces pombe. The applicant requested for the renewal of the authorisation for...

Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2

22-05-2019

Published on: Thu, 16 mai 2019 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the substance ‘phosphorous acid, triphenyl ester, polymer with...

Assessment of the application for renewal of authorisation of PHYZYME®XP 5000 G/L (6‐phytase) for chickens for fattening, layin

22-05-2019

Published on: Thu, 16 mai 2019 PHYZYME® XP 5000 G/L is a feed additive that contains 6‐phytase produced by a genetically modified strain of Schizosaccharomyces pombe. The applicant requested for the renewal of the authorisation for...

Update of the Scientific Opinion on the risks to plant health posed by Xylella fastidiosa in the EU territory

22-05-2019

Published on: Wed, 15 mai 2019 EFSA was asked to update the 2015 EFSA risk assessment on Xylella fastidiosa for the territory of the EU. In particular, EFSA was asked to focus on potential establishment, short- and long-range spread, the length of...

Safety and efficacy of lutein and lutein/zeaxanthin extracts from Tagetes erecta for poultry for fattening and laying (except t

22-05-2019

Published on: Wed, 15 mai 2019 The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) evaluated (i) lutein from a saponified extract from Tagetes erecta obtained via extraction and saponification (lutein not less than...

Annual Report on preparatory support for the statistical evaluation of the comparative assessment of GM plant field trials and

22-05-2019

Published on: Wed, 15 mai 2019 To guide and assist applicants for the preparation and presentation of genetically modified (GM) plant market authorization applications, the GMO Panel of EFSA has developed guidance for the risk assessment of GM...

Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I‐4622) as a feed addit

22-05-2019

Published on: Wed, 15 mai 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on Bactocell® (Pediococcus...

Effectiveness of in planta control measures for Xylella fastidiosa

22-05-2019

Published on: Wed, 15 mai 2019 This opinion updates the information included in the previous EFSA Scientific Opinion concerning the in planta control measures for Xylella fastidiosa, with a systematic review and critical analysis of the potential...

Collection of data and information on biology and control of vectors of Xylella fastidiosa

22-05-2019

Published on: Wed, 15 mai 2019 The scope of this project was the collection of data and information on biology, phenology and control of vectors and potential vectors of Xylella fastidiosa (referred to, from now on, as Xf vectors). Systematic...

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Food alerts

EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by th

Report for 2017 on the results from the monitoring of veterinary medicinal product residues and other substances in live animal

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6‐phytase) as a feed additive for chickens for fattening, chickens reared f

Assessment of the application for renewal of the authorisation of PHYZYME®XP 10000 TPT/L (6‐phytase) as a feed additive for all

Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2

Assessment of the application for renewal of authorisation of PHYZYME®XP 5000 G/L (6‐phytase) for chickens for fattening, layin

Update of the Scientific Opinion on the risks to plant health posed by Xylella fastidiosa in the EU territory

Safety and efficacy of lutein and lutein/zeaxanthin extracts from Tagetes erecta for poultry for fattening and laying (except t

Annual Report on preparatory support for the statistical evaluation of the comparative assessment of GM plant field trials and

Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I‐4622) as a feed addit

Effectiveness of in planta control measures for Xylella fastidiosa

Collection of data and information on biology and control of vectors of Xylella fastidiosa

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