Food alerts

Effectiveness of in planta control measures for Xylella fastidiosa

27-05-2019

Published on: Wed, 15 mai 2019 This opinion updates the information included in the previous EFSA Scientific Opinion concerning the in planta control measures for Xylella fastidiosa, with a systematic review and critical analysis of the potential...

Collection of data and information on biology and control of vectors of Xylella fastidiosa

27-05-2019

Published on: Wed, 15 mai 2019 The scope of this project was the collection of data and information on biology, phenology and control of vectors and potential vectors of Xylella fastidiosa (referred to, from now on, as Xf vectors). Systematic...

Annual Report on preparatory support for the statistical evaluation of the comparative assessment of GM plant field trials and

27-05-2019

Published on: Wed, 15 mai 2019 To guide and assist applicants for the preparation and presentation of genetically modified (GM) plant market authorization applications, the GMO Panel of EFSA has developed guidance for the risk assessment of GM...

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA)

27-05-2019

Published on: Tue, 14 mai 2019 The food enzyme alpha‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with a genetically modified strain of Bacillus subtilis strain NBA by DSM Food Specialities B.V. This α‐amylase is...

Pest categorisation of non‐EU Choristoneura spp.

27-05-2019

Published on: Tue, 14 mai 2019 The Panel on Plant Health performed a pest categorisation of non‐EU Choristoneura spp. Choristoneura is a well‐defined insect genus in the family Tortricidae (Insecta: Lepidoptera). Species can be identified...

Report for 2017 on the results from the monitoring of veterinary medicinal product residues and other substances in live animal

27-05-2019

Published on: Mon, 13 mai 2019 The report summarises the monitoring data collected in 2017 on the presence of residues of veterinary medicinal products and certain substances in live animals and animal products in the European Union. A total of...

EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by th

27-05-2019

Published on: Mon, 13 mai 2019 On 15 April 2019, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES) published an opinion on the risks related to the exposure to the food additive titanium dioxide (E 171) taking...

Modification of the existing maximum residue level for fludioxonil in Florence fennels

27-05-2019

Published on: Fri, 10 mai 2019 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Belgium Federal Public Service for Health, Food chain safety and Environment (Belgium FPS Health) submitted a request to modify the existing...

Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)

26-05-2019

Published on: Fri, 24 mai 2019 The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to deliver a scientific opinion on the implications for human health of the product Grill flavour concentrate...

Evaluation of confirmatory data following the Article 12 MRL review for bentazone

26-05-2019

Published on: Wed, 22 mai 2019 The applicant BASF SE submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data that were identified for bentazone in the framework of the maximum residue level (MRL)...

Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β‐un

26-05-2019

Published on: Wed, 22 mai 2019 The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of 5 flavouring substances in Flavouring Group Evaluation 210 Revision 3...

Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005

26-05-2019

Published on: Wed, 22 mai 2019 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance clethodim. To assess the...

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Food alerts

Effectiveness of in planta control measures for Xylella fastidiosa

Collection of data and information on biology and control of vectors of Xylella fastidiosa

Annual Report on preparatory support for the statistical evaluation of the comparative assessment of GM plant field trials and

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA)

Pest categorisation of non‐EU Choristoneura spp.

Report for 2017 on the results from the monitoring of veterinary medicinal product residues and other substances in live animal

EFSA statement on the review of the risks related to the exposure to the food additive titanium dioxide (E 171) performed by th

Modification of the existing maximum residue level for fludioxonil in Florence fennels

Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)

Evaluation of confirmatory data following the Article 12 MRL review for bentazone

Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β‐un

Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005

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