Food alerts

Update of the risk assessment of nickel in food and drinking water

13-11-2020

Published on: Thu, 05 Nov 2020 The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account new occurrence data, the updated benchmark dose (BMD) Guidance and newly available scientific...

Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain M1

13-11-2020

Published on: Thu, 05 Nov 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Sweden and co‐rapporteur Member State Hungary for the...

Outcome of a public consultation on the draft update of the risk assessment of nickel in food and drinking water

13-11-2020

Published on: Thu, 05 Nov 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft Scientific Opinion updating the risk assessment of nickel in food and drinking water....

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain GC‐91

13-11-2020

Published on: Thu, 05 Nov 2020 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State The Netherlands and co‐rapporteur Member State Germany for...

Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary

13-11-2020

Published on: Thu, 05 Nov 2020 The EFSA Panel on Food Additives and Flavourings was requested to evaluate 35 flavouring substances attributed to the Flavouring Group Evaluation 69 (FGE.69), using the Procedure as outlined in the Commission...

Risk assessment of nitrate and nitrite in feed

13-11-2020

Published on: Wed, 04 Nov 2020 The European Commission asked EFSA for a scientific opinion on the risks to animal health related to nitrite and nitrate in feed. For nitrate ion, the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel)...

Outcome of a public consultation on the draft risk assessment of nitrate and nitrite in feed

13-11-2020

Published on: Wed, 04 Nov 2020 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from interested parties on a draft Scientific Opinion on the risk assessment of nitrate and nitrite in feed. This draft...

Rift Valley Fever – assessment of effectiveness of surveillance and control measures in the EU

13-11-2020

Published on: Wed, 04 Nov 2020 Effectiveness of surveillance and control measures against Rift Valley Fever (RVF) in Mayotte (overseas France) and in continental EU were assessed using mathematical models. Surveillance for early detection of RVF...

Safety and efficacy of concentrated liquid l‐lysine (base) and l‐lysine monohydrochloride produced by fermentation with Coryneb

12-11-2020

Published on: Tue, 10 Nov 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on concentrated liquid l‐lysine (base) and...

Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up o

12-11-2020

Published on: Tue, 10 Nov 2020 Lecithins (E 322) were re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As follow‐up to that assessment, the Panel on Food Additives and Flavourings (FAF)...

Safety and Efficacy of l‐histidine monohydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80212 as

12-11-2020

Published on: Tue, 10 Nov 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐histidine monohydrochloride (HCl)...

Safety and efficacy of Bacillus subtilisPB6 (Bacillus velezensisATCC PTA‐6737) as a feed additive for chickens for fattening, c

12-11-2020

Published on: Tue, 10 Nov 2020 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the renewal of the authorisation of...

Update of the risk assessment of nickel in food and drinking water

Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain M1

Outcome of a public consultation on the draft update of the risk assessment of nickel in food and drinking water

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain GC‐91

Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary

Risk assessment of nitrate and nitrite in feed

Outcome of a public consultation on the draft risk assessment of nitrate and nitrite in feed

Rift Valley Fever – assessment of effectiveness of surveillance and control measures in the EU

Safety and efficacy of concentrated liquid l‐lysine (base) and l‐lysine monohydrochloride produced by fermentation with Coryneb

Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up o

Safety and Efficacy of l‐histidine monohydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80212 as

Safety and efficacy of Bacillus subtilisPB6 (Bacillus velezensisATCC PTA‐6737) as a feed additive for chickens for fattening, c

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